Description
Crab Fettuccine Alfredo – Indulgent, creamy pasta loaded with lump crab in a garlicky Parmesan sauce. Ready in 30 mins—fancy but easy
Ingredients
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8 oz fettuccine pasta
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1 lb lump crab meat
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1 cup heavy cream
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1 cup grated Parmesan cheese
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4 cloves garlic, minced
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¼ cup butter
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Salt and freshly ground black pepper, to taste
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Fresh parsley, chopped (for garnish)
Instructions
1. Prepare the Pasta
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Boil a large pot of salted water.
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Cook fettuccine pasta according to package instructions until al dente.
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Drain well and set aside.
2. Sauté Garlic in Butter
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Melt butter in a medium saucepan over medium heat.
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Add minced garlic and sauté until fragrant, about 1-2 minutes.
3. Make the Alfredo Sauce
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Slowly pour in the heavy cream, stirring constantly.
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Bring to a gentle simmer, then add grated Parmesan cheese.
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Stir until the cheese melts and the sauce thickens to a creamy consistency.
4. Add Crab Meat
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Gently fold in the lump crab meat, heating for 2-3 minutes without breaking it up.
5. Season and Combine
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Season the sauce with salt and pepper to taste.
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Add the cooked fettuccine to the saucepan and toss until the noodles are evenly coated.
6. Serve
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Plate the pasta immediately.
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Garnish with fresh chopped parsley for a burst of color and freshness.
Notes
This Crab Fettuccine Alfredo recipe offers a delicious way to elevate your weeknight dinners with minimal effort. The combination of creamy sauce and fresh crab meat creates a luxurious seafood pasta that’s sure to become a family favorite. Serve it for a special occasion or whenever you want to indulge in rich, comforting flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American