Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce

INGREDIENTS :

Cheddar Bay Stuffed Biscuit

• 1 package Cheddar Bay Biscuit Mix
• 1 tsp garlic
• 1 tsp Italian Seasoning

Crab Filling

• 1 pound lump crab meat, fully cooked
• ¼ tsp paprika
• ½ tsp onion powder
• ½ cup or more mayonnaise
• 1 tbsp mustard
• ½ sleeve Ritz crackers, crushed
• 1 cup grated parmesan

Lemon Butter Sauce

• 4 tbsp melted butter
• 1 tsp lemon juice

INSTRUCTIONS :

1. Prepare the biscuit mix according to the package directions. Set aside.
2. Preheat the oven to 375°F (190°C) and spray two muffin tins with nonstick spray.
3. In a bowl, combine the lump crab meat, paprika, onion powder, mustard, mayonnaise, and crushed Ritz crackers. Stir well to combine, adjusting the mayonnaise as needed for consistency.
4. Using a scoop, place some biscuit mix on a floured hand and form a cup-shaped biscuit.
5. Place a scoop of the crab mixture into the center of the biscuit.
6. Cover the crab mixture with a little more biscuit dough, sealing the edges.
7. Repeat until all the dough and crab mixture are used, and place each stuffed biscuit into a muffin tray.
8. Bake for 12 to 15 minutes or until the biscuits are golden brown.
9. In a small bowl, mix the melted butter and lemon juice to create the lemon butter sauce.
10. Once the biscuits are baked, brush them with the lemon butter sauce.
11. Serve warm and enjoy your delicious Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce