Start your morning with the ultimate comfort food breakfast: Crack Breakfast Casserole. Loaded with crispy, savory sausage, creamy hash browns, and melty cheddar, this dish is the perfect combination of rich, cheesy, and flavorful. Each bite delivers a satisfying mix of textures, from the tender eggs to the slightly crisp cheese topping.
Whether you’re hosting a brunch, feeding a hungry family, or prepping for a holiday morning, this casserole is sure to impress. It’s easy to assemble ahead of time, bakes beautifully, and fills your kitchen with irresistible aromas that make everyone rush to the table.
Why You’ll Love This Recipe
-
Savory and Cheesy: Packed with sausage, and two layers of cheddar cheese.
-
Family-Friendly: Loved by kids and adults alike, perfect for brunch or breakfast-for-dinner.
-
Make-Ahead Friendly: Prep the night before and bake in the morning.
-
Hearty & Filling: Hash browns and eggs keep everyone satisfied.
-
Flavor-Packed: Ranch seasoning, garlic, and onion powder add bold, savory notes.
Ingredient Breakdown
Sausage (1 lb): Adds rich, savory flavor and pairs perfectly
Cream Cheese (4 oz, softened): Creates a creamy base that blends smoothly with eggs.
Sour Cream (½ cup): Adds tang and richness to the casserole mixture.
Whole Milk (1 cup): Lightens the texture and ensures the eggs bake tender.
Eggs (8 large): The binding ingredient that gives structure to the casserole.
Shredded Cheddar Cheese (2 cups, divided): Provides gooey, cheesy layers and a golden topping.
Frozen Shredded Hash Browns (30 oz, thawed and drained): Adds bulk and a tender, comforting texture.
Dry Ranch Seasoning (1 packet): Infuses the casserole with classic tangy, herby flavor.
Onion Powder & Garlic Powder (½ tsp each): Enhance the savory depth.
Salt & Black Pepper (½ tsp each): Balance and elevate all the flavors.
Pro Tips
-
Drain cooked meats well: Removing excess grease prevents a soggy casserole.
-
Thaw hash browns completely: Ensures they cook evenly and absorb flavors.
-
Cover while baking: Keeps the casserole moist and prevents the top from burning.
-
Add extra cheese on top: Creates a golden, melty finish that everyone loves.
-
Let it rest before slicing: Helps it hold together for clean portions.
Ingredient Swaps or Variations
-
Turkey or Chicken Sausage: Reduce fat but keep savory flavor.
-
Cheese Alternatives: Swap cheddar for pepper jack, mozzarella, or Colby for a different taste.
-
Low-Fat Version: Use reduced-fat cream cheese, milk, and sour cream.
-
Vegetable Boost: Add bell peppers, mushrooms, or spinach for extra nutrition.
-
Spicy Kick: Add red pepper flakes or diced jalapeños for heat.
Serving Suggestions
-
Serve hot with a side of fresh fruit or sliced avocado.
-
Pair with a simple green salad for a brunch spread.
-
Garnish with chopped green onions or fresh parsley for color.
-
Great alongside toast, biscuits, or warm croissants.
Make Ahead + Storage Tips
-
Prep Ahead: Assemble the casserole in the baking dish, cover, and refrigerate overnight. Bake in the morning for a stress-free breakfast.
-
Leftovers: Store in an airtight container in the fridge for up to 4 days.
-
Reheating: Microwave individual portions or reheat the whole dish at 350°F (175°C) until warm.
-
Freezing: Freeze unbaked casserole for up to 2 months. Thaw overnight in the fridge before baking.
Cultural or Historical Notes
Casseroles are a classic American comfort food, often served for breakfast, brunch, or family gatherings. The “crack” in Crack Breakfast Casserole refers to its addictively cheesy and savory flavor that keeps everyone coming back for more. Combining eggs, cheese, hash browns, and seasoned meats is a tried-and-true formula that has made breakfast casseroles a staple across the United States.
Frequently Asked Questions (FAQ)
Q: Can I use fresh potatoes instead of frozen hash browns?
A: You can, but be sure to cook and shred them first; they may need slightly longer baking time.
Q: Can I double the recipe for a larger crowd?
A: Absolutely! Use a larger baking dish and adjust the baking time accordingly.
Q: Is this casserole gluten-free?
A: It can be, as long as your hash browns and ranch seasoning are certified gluten-free.
Q: Can I assemble it the night before?
A: Yes, this is perfect for overnight prep—just cover and refrigerate, then bake the next morning.
Crack Breakfast Casserole
Ingredients
Equipment
Method
- In a large skillet over medium-high heat, cook the sausage and chopped together until browned and fully cooked. Drain excess fat and set aside.
- In a large bowl, blend the softened cream cheese and sour cream until smooth. Add the milk, eggs, ranch seasoning, onion powder, garlic powder, salt, and pepper. Mix until well combined.
- Stir the cooked meats, thawed hash browns, and 1 cup of shredded cheddar cheese into the egg mixture until evenly incorporated.
- Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch (23x33cm) baking dish. Pour the mixture into the dish and spread evenly. Top with the remaining 1 cup shredded cheddar cheese.
- Cover the dish with aluminum foil and bake for 50–60 minutes. Remove the foil and bake for an additional 8–10 minutes, or until the cheese is bubbly and golden.
- Let the casserole rest for a few minutes before slicing. Serve warm.
