This indulgent, multi-layered dessert lives up to its name—Best Mother’s Crack Cake is irresistibly rich, gooey, and unforgettable. With a buttery cake base, a creamy cheesecake layer, and a crunchy streusel topping, every bite is a perfect balance of soft, sweet, and nutty textures. Whether you’re serving it at family gatherings or as a comforting treat, this cake is guaranteed to be a crowd favorite that disappears fast.
Why You’ll Love This Crack Cake
Super moist and gooey—every bite melts in your mouth
Combines the best of cream cheese bars and buttery crumb cake
Made with pantry staples like yellow cake mix
Crowd-pleasing for holidays, birthdays, and brunch
Can be customized with nuts or flavored extracts
Ingredients Breakdown
For the Cake Base:
Yellow cake mix (1 box) – A quick and easy foundation that brings buttery flavor and a fluffy texture.
Unsalted butter (½ cup, melted) – Adds richness and moisture to the base.
Eggs (3 large) – Provide structure and help bind the cake mix into a smooth batter.
For the Cream Cheese Layer:
Cream cheese (8 oz, softened) – Creates a luscious, tangy middle layer similar to cheesecake.
Granulated sugar (1 cup) – Sweetens the cream cheese for a balanced filling.
Eggs (2 large) – Give structure and silkiness to the cream cheese layer.
Vanilla extract (1 tsp) – Adds warm, sweet flavor that complements the richness.
For the Streusel Topping:
Unsalted butter (½ cup, melted) – Helps form a buttery, golden topping.
Yellow cake mix (1 box) – Doubles as a crumble topping when combined with butter.
Chopped pecans or walnuts (½ cup, optional) – Add a toasty crunch and nutty depth.
Tips and Tricks
Use room temperature cream cheese for the smoothest filling.
Add a pinch of cinnamon or nutmeg to the topping for a warm spice note.
For extra indulgence, drizzle with caramel or glaze after baking.
Don’t overbake—this cake is meant to be gooey in the center.
Variations and Customizations
Chocolate Lover’s Version: Use chocolate cake mix and swirl in mini chocolate chips.
Lemon Cream Cheese Crack Cake: Swap yellow cake mix for lemon and add lemon zest to the cream cheese layer.
Nut-Free Option: Skip the nuts in the topping without losing flavor or texture.
Pairing Suggestions
Serve with a hot cup of coffee or espresso
Top with a scoop of vanilla ice cream or whipped cream
Add a side of fresh berries for contrast
Storage Instructions
Room Temperature: Store covered for up to 2 days
Refrigerator: Keeps well for 5–6 days
Freezer: Freeze slices wrapped tightly for up to 2 months
Thaw overnight in the fridge and enjoy chilled or slightly warmed
Popular Questions
Why is it called Crack Cake?
Because it’s so good, it’s hard to stop at one bite—like it’s addictive!
Can I use a different cake mix flavor?
Absolutely. White, butter pecan, or even spice cake mix all work beautifully.
Can I make this ahead of time?
Yes, and it actually tastes better the next day after chilling overnight!
