Step 1: Preheat and Prepare

• Preheat your oven to 350°F (175°C).

• Grease a 9×13-inch baking pan thoroughly or line it with parchment paper.

Step 2: Make the Cake Base

• In a bowl, combine:

  • 1 box yellow cake mix

  • ½ cup melted butter

  • 3 large eggs

• Mix until smooth and evenly combined.

• Spread the batter into the bottom of your prepared pan.

Step 3: Prepare the Cream Cheese Layer

• In a separate bowl, beat together:

  • 8 oz softened cream cheese

  • 1 cup granulated sugar

• Add in 2 eggs and 1 tsp vanilla extract, and beat until fully incorporated.

• Pour the cream cheese mixture evenly over the cake base.

Step 4: Make the Streusel Topping

• In a clean bowl, stir together:

  • 1 box yellow cake mix

  • ½ cup melted butter

  • ½ cup chopped nuts (optional)

• Mix until a crumbly topping forms.

• Sprinkle over the cream cheese layer.

Step 5: Bake to Perfection

• Bake for 45–50 minutes, or until the top is golden brown and the edges are set.

• The center may have a slight jiggle—it will firm up as it cools.

Step 6: Cool and Slice

• Let the cake cool completely in the pan before slicing.

• Serve at room temperature or chilled for extra firmness.