Crack Chicken Tenders

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Looking for a family-friendly, ultra-satisfying dinner? These Crack Chicken Tenders are the ultimate cheesy, ranch-seasoned oven-baked chicken dish. Coated in a blend of cream cheese, cheddar, mozzarella, and savory ranch spices, these juicy tenders are bursting with bold flavor and irresistible texture.

Why You’ll Love This Recipe

• Bold flavor from ranch, garlic, and smoked paprika

• Melty cheese topping with cheddar and mozzarella

• Juicy, oven-baked chicken tenders—no frying needed

• Optional turkey beef bacon for extra savory crunch

• Great for keto or low-carb diets

• Quick and easy prep for busy families

Ingredients Breakdown:

For the Chicken:

• 1.5 lbs chicken tenders – Lean and tender protein base

• 1 packet ranch seasoning mix – Adds bold, herby flavor

• 1 tsp garlic powder – Enhances savory depth

• 1/2 tsp smoked paprika – Adds a mild smoky kick

• Salt and black pepper to taste – For balanced seasoning

For the Topping:

• 4 oz cream cheese, softened – Adds creamy richness

• 1 cup shredded cheddar cheese – Sharp, melty base

• 1/2 cup shredded mozzarella cheese – Gives extra gooey texture

• 1/2 cup cooked and crumbled turkey bacon (optional) – Smoky, salty crunch

• 1 tbsp chopped chives (for garnish) – Fresh, bright finish

Other:

• Cooking spray or olive oil – To grease the baking sheet

Tips and Tricks

• Room Temperature Cream Cheese: Softens faster and blends better.

• Even Cooking: Arrange chicken in a single layer, leaving space between pieces.

• Crispier Finish: Broil for the last 1–2 minutes for a bubbly, golden cheese crust.

• Storage: Store leftovers in the fridge for up to 3 days. Reheat in the oven or air fryer to keep the edges crispy.

Variations and Customizations

• Spicy Kick: Add crushed red pepper flakes or diced jalapeños to the cheese mix.

• Bacon Swap: Use regular bacon or omit entirely for a lighter dish.

• Cheese Options: Swap cheddar for pepper jack, gouda,

Pairing Suggestions

Sides That Work Well:

• Garlic mashed cauliflower (keto-friendly)

• Sweet potato fries

• Roasted green beans or broccoli

• Classic mac and cheese for kids

Beverages to Try:

• Sparkling lemonade

• Light beer

• Iced sweet tea

Storage and Reheating

• Refrigerator: Store in an airtight container for up to 3 days.

• Reheat: Use oven or air fryer at 350°F until heated through (about 5–7 minutes).

• Freezing: Not recommended due to cream cheese texture change after thawing.

Popular Questions

Q: Can I use chicken breasts instead of tenders?
A: Absolutely. Slice boneless chicken breasts into strips for a similar effect.

Q: Is this recipe gluten-free?
A: Yes, as long as your ranch seasoning mix is gluten-free.

Q: Can I make this in an air fryer?
A: Yes! Cook at 375°F for 12–15 minutes, checking halfway through.

Crack Chicken Tenders

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• Author: easysweetmeal
• Total Time: 35 minutes
• Yield: 4 servings 1x

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Description

Crack Chicken Tenders – Juicy chicken coated in ranch seasoning, smothered in a creamy mix of cream cheese, cheddar, and mozzarella, then baked until golden. Perfect for game day or comfort food cravings

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Ingredients

Scale 1x2x3x

• 1.5 lbs chicken tenders

• 1 packet ranch seasoning mix

• 1 tsp garlic powder

• 1/2 tsp smoked paprika

• Salt and black pepper to taste

• 4 oz cream cheese, softened

• 1 cup shredded cheddar cheese

• 1/2 cup shredded mozzarella cheese

• 1/2 cup cooked and crumbled turkey beef bacon (optional)

• 1 tbsp chopped chives (for garnish)

• Cooking spray or olive oil (for greasing pan)

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Instructions

1. Preheat the Oven

• Preheat oven to 400°F (200°C).

• Lightly grease a baking sheet or line with parchment paper.

2. Season the Chicken

• In a small bowl, mix together ranch seasoning, garlic powder, smoked paprika, salt, and pepper.

• Rub the seasoning blend evenly over the chicken tenders.

3. Prepare the Cheese Topping

• In a separate bowl, mix softened cream cheese, cheddar, and mozzarella until well combined.

• If using, fold in the crumbled turkey beef bacon.

4. Assemble and Bake

• Arrange seasoned chicken tenders on the prepared baking sheet.

• Spoon the cheese mixture generously over each piece.

• Bake for 22–25 minutes, or until the chicken is fully cooked and the cheese is melted, bubbly, and golden.

5. Garnish and Serve

• Remove from oven and sprinkle with chopped fresh chives.

• Serve hot with ranch dressing, honey mustard, or your favorite dipping sauce

Notes

• Perfect for keto or low-carb meal plans.

• Great for meal prepping lunches for the week.

• Kids love the cheesy topping—add extra cheese if you’re feeling indulgent!

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

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