Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 8 servings
Category: Side Dish
Cuisine: American
Ingredients:
- 5 (8-ounce) cans of green beans, drained
- 12 slices bacon, chopped, cooked to crisp, and drained
- 2/3 cup brown sugar
- 1/4 cup butter, melted
- 7 teaspoons soy sauce
- 1 1/2 teaspoons garlic powder
Instructions:
- Preheat your oven to 350°F (175°C).
- In a 9×13-inch baking pan, place the drained green beans and scatter the cooked bacon pieces over the top.
- In a separate bowl, combine the brown sugar, melted butter, soy sauce, and garlic powder.
- Pour the brown sugar mixture evenly over the green beans and bacon in the baking pan.
- Bake in the preheated oven for 40 minutes.
- Remove the pan from the oven and give the beans a good toss to coat them in the flavorful sauce.
- Serve your irresistible crack green beans as a delicious and easy side dish at any dinner party or potluck.
Enjoy these mouthwatering green beans that will have everyone asking for seconds!