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Cracker Barrel Copycat Hashbrown Casserole

by easysweetmeal
Cracker Barrel Copycat Hashbrown Casserole

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Craving the iconic Cracker Barrel hashbrown casserole from the comfort of home? This easy copycat recipe delivers the same creamy, cheesy, melt-in-your-mouth experience using simple pantry staples. Whether you’re making brunch, a holiday side dish, or a cozy weeknight dinner, this Southern-style hashbrown casserole is guaranteed to please the whole table.

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Why You’ll Love This Recipe

  • Tastes just like Cracker Barrel’s famous side

  • Made with easy-to-find, budget-friendly ingredients

  • Great for holidays, potlucks, or meal prep

  • Ready in under an hour

  • Kid-approved and freezer-friendly

Ingredients Breakdown:

  • Frozen Shredded Hash Browns (32 oz, thawed): The base of the casserole, offering a tender, starchy texture.

  • Cream of Chicken or Cheddar Soup (1 can, 10.25 oz): Provides creamy flavor and helps bind the ingredients.

  • Sour Cream (1 pint): Adds tanginess and extra creaminess.

  • Melted Butter (½ cup): Adds richness and helps create a golden top.

  • Finely Chopped Onion (½ cup): Adds savory depth and a touch of bite.

  • Grated Colby Cheese (2 cups): Melts beautifully for a gooey, cheesy texture.

  • Black Pepper (¼ tsp): Simple seasoning to balance flavors.

Cracker Barrel Copycat Hashbrown Casserole

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Tips and Tricks

  • Add Crunch: Top with crushed Ritz crackers or cornflakes before baking.

  • Make It Spicy: Stir in diced jalapeños or a dash of hot sauce.

  • Meat Lovers: Add crumbled cooked bacon or diced ham to the mix.

  • Cheese Swap: Mix in Monterey Jack, sharp cheddar, or pepper jack for variation.

  • Make Ahead: Assemble the night before and refrigerate. Add 10 minutes to baking time if chilled.

Variations and Customizations

  • Vegetarian Option: Use cream of mushroom soup instead of chicken.

  • Gluten-Free Version: Use gluten-free soup and check your hash browns for gluten content.

  • Mini Portions: Scoop into muffin tins for single-serving hashbrown bites.

Pairing Suggestions

  • Breakfast or Brunch: Serve with scrambled eggs, bacon, or pancakes

  • Dinner: Pairs well with roast chicken, BBQ ribs, or meatloaf

  • Holiday Spread: A hit alongside ham, turkey, or green bean casserole

Storage Instructions

  • Refrigerator: Store leftovers in an airtight container for up to 4 days

  • Freezer: Freeze in a freezer-safe dish for up to 2 months

  • Reheating: Bake at 350°F until heated through, or microwave individual servings

Popular Questions

Can I use fresh potatoes instead of frozen hash browns?

Yes, just shred them and remove excess moisture with a towel before using.

Can I use Greek yogurt instead of sour cream?

Absolutely! It works as a lower-fat, protein-rich alternative.

How do I prevent the casserole from being too runny?

Be sure your hash browns are completely thawed and drained of excess moisture before mixing.

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Cracker Barrel Copycat Hashbrown Casserole

Cracker Barrel Copycat Hashbrown Casserole


  • Author: easysweetmeal
  • Total Time: 1 hour
  • Yield: 10 servings 1x

Description

This Cracker Barrel Copycat Hashbrown Casserole is a creamy, cheesy comfort dish that brings the beloved restaurant flavor right to your kitchen. With tender shredded hash browns, a rich blend of sour cream and soup, and plenty of melty Colby cheese, it’s the perfect side for breakfast, brunch, or any hearty meal.


Ingredients

Scale
  • 32 oz frozen shredded hash browns, thawed

  • 1 (10.25 oz) can cream of chicken or cheddar soup

  • 1 pint (16 oz) sour cream

  • ½ cup unsalted butter, melted

  • ½ cup finely chopped onion

  • 2 cups grated Colby cheese

  • ¼ teaspoon black pepper


Instructions

1. Prep the Oven and Dish

  • Preheat oven to 350°F (175°C).

  • Lightly grease a 9×13-inch baking dish with cooking spray or butter.

2. Mix the Casserole Base

  • In a large mixing bowl, combine:

    • Thawed hash browns

    • Melted butter

    • Cream of chicken or cheddar soup

    • Sour cream

    • Chopped onion

    • 1½ cups grated Colby cheese

    • Black pepper

  • Stir until fully incorporated.

3. Assemble and Bake

  • Spread the mixture evenly into the prepared baking dish.

  • Top with the remaining ½ cup of Colby cheese.

  • Bake uncovered for 45–50 minutes, or until golden brown and bubbly.

4. Cool and Serve

  • Remove from oven and let cool for 5–10 minutes before serving.

Notes

  • This dish is a copycat Cracker Barrel recipe and is not affiliated with or endorsed by the brand.

  • A perfect potluck recipe and an easy win for brunch gatherings or Sunday dinners.

  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Dinner
  • Method: Oven-Baked
  • Cuisine: American

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