Cracker Barrel Copycat Hashbrown Casserole

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Craving the iconic Cracker Barrel hashbrown casserole from the comfort of home? This easy copycat recipe delivers the same creamy, cheesy, melt-in-your-mouth experience using simple pantry staples. Whether you’re making brunch, a holiday side dish, or a cozy weeknight dinner, this Southern-style hashbrown casserole is guaranteed to please the whole table.

Why You’ll Love This Recipe

• Tastes just like Cracker Barrel’s famous side

• Made with easy-to-find, budget-friendly ingredients

• Great for holidays, potlucks, or meal prep

• Ready in under an hour

• Kid-approved and freezer-friendly

Ingredients Breakdown:

• Frozen Shredded Hash Browns (32 oz, thawed): The base of the casserole, offering a tender, starchy texture.

• Cream of Chicken or Cheddar Soup (1 can, 10.25 oz): Provides creamy flavor and helps bind the ingredients.

• Sour Cream (1 pint): Adds tanginess and extra creaminess.

• Melted Butter (½ cup): Adds richness and helps create a golden top.

• Finely Chopped Onion (½ cup): Adds savory depth and a touch of bite.

• Grated Colby Cheese (2 cups): Melts beautifully for a gooey, cheesy texture.

• Black Pepper (¼ tsp): Simple seasoning to balance flavors.

Tips and Tricks

• Add Crunch: Top with crushed Ritz crackers or cornflakes before baking.

• Make It Spicy: Stir in diced jalapeños or a dash of hot sauce.

• Meat Lovers: Add crumbled cooked bacon or diced ham to the mix.

• Cheese Swap: Mix in Monterey Jack, sharp cheddar, or pepper jack for variation.

• Make Ahead: Assemble the night before and refrigerate. Add 10 minutes to baking time if chilled.

Variations and Customizations

• Vegetarian Option: Use cream of mushroom soup instead of chicken.

• Gluten-Free Version: Use gluten-free soup and check your hash browns for gluten content.

• Mini Portions: Scoop into muffin tins for single-serving hashbrown bites.

Pairing Suggestions

• Breakfast or Brunch: Serve with scrambled eggs, bacon, or pancakes

• Dinner: Pairs well with roast chicken, BBQ ribs, or meatloaf

• Holiday Spread: A hit alongside ham, turkey, or green bean casserole

Storage Instructions

• Refrigerator: Store leftovers in an airtight container for up to 4 days

• Freezer: Freeze in a freezer-safe dish for up to 2 months

• Reheating: Bake at 350°F until heated through, or microwave individual servings

Popular Questions

Can I use fresh potatoes instead of frozen hash browns?

Yes, just shred them and remove excess moisture with a towel before using.

Can I use Greek yogurt instead of sour cream?

Absolutely! It works as a lower-fat, protein-rich alternative.

How do I prevent the casserole from being too runny?

Be sure your hash browns are completely thawed and drained of excess moisture before mixing.

Cracker Barrel Copycat Hashbrown Casserole

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• Author: easysweetmeal
• Total Time: 1 hour
• Yield: 10 servings 1x

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Description

This Cracker Barrel Copycat Hashbrown Casserole is a creamy, cheesy comfort dish that brings the beloved restaurant flavor right to your kitchen. With tender shredded hash browns, a rich blend of sour cream and soup, and plenty of melty Colby cheese, it’s the perfect side for breakfast, brunch, or any hearty meal.

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Ingredients

Scale 1x2x3x

• 32 oz frozen shredded hash browns, thawed

• 1 (10.25 oz) can cream of chicken or cheddar soup

• 1 pint (16 oz) sour cream

• ½ cup unsalted butter, melted

• ½ cup finely chopped onion

• 2 cups grated Colby cheese

• ¼ teaspoon black pepper

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Instructions

1. Prep the Oven and Dish

• Preheat oven to 350°F (175°C).

• Lightly grease a 9×13-inch baking dish with cooking spray or butter.

2. Mix the Casserole Base

• In a large mixing bowl, combine:

  • Thawed hash browns

  • Melted butter

  • Cream of chicken or cheddar soup

  • Sour cream

  • Chopped onion

  • 1½ cups grated Colby cheese

  • Black pepper

• Stir until fully incorporated.

3. Assemble and Bake

• Spread the mixture evenly into the prepared baking dish.

• Top with the remaining ½ cup of Colby cheese.

• Bake uncovered for 45–50 minutes, or until golden brown and bubbly.

4. Cool and Serve

• Remove from oven and let cool for 5–10 minutes before serving.

Notes

• This dish is a copycat Cracker Barrel recipe and is not affiliated with or endorsed by the brand.

• A perfect potluck recipe and an easy win for brunch gatherings or Sunday dinners.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Dinner
• Method: Oven-Baked
• Cuisine: American

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