1. Prepare the Pan and Preheat:

Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish or line it with parchment paper for easy cleanup.

2. Mix the Dry Ingredients:

In a large bowl, whisk together:

• 2 cups flour

• 1 ½ cups sugar

• 1 ½ teaspoons baking powder

• ½ teaspoon baking soda

• ¼ teaspoon salt

3. Combine the Wet Ingredients:

In a separate bowl, beat together:

• 2 eggs

• ¾ cup oil

• 1 cup sour cream

• 2 teaspoons vanilla extract

• 8 oz softened cream cheese

Mix until smooth and creamy.

4. Blend and Bake:

• Gradually add the wet mixture to the dry ingredients.

• Stir until just combined (do not overmix).

• Pour the batter into the prepared pan and smooth the top.

• Bake for 30–35 minutes or until a toothpick comes out clean.

5. Cool:

Let the cake cool completely in the pan on a wire rack before frosting.

6. Make the Cream Cheese Frosting:

• Beat 4 oz softened cream cheese and 4 tbsp butter until smooth.

• Gradually mix in 2 cups powdered sugar.

• Add 1 tsp vanilla and 1 tbsp milk (adjust consistency as needed).

• Spread evenly over the cooled cake