Description
Rich, creamy, and loaded with cheesy corn goodness, this Cream Cheese Corn Casserole is the ultimate comfort side dish. With sweet corn, tangy sour cream, and a golden, cheesy top, it’s the perfect blend of savory and sweet. Whether you’re cooking for the holidays or a weeknight dinner, this dish is always a crowd-pleaser—no leftovers guaranteed!
Ingredients
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1 can (15.25 oz) whole kernel corn, drained
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1 can (14.75 oz) cream-style corn
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1 package (8 oz) cream cheese, softened
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½ cup unsalted butter, melted
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1 cup sour cream
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1 box (8.5 oz) Jiffy Corn Muffin Mix
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½ teaspoon salt
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¼ teaspoon black pepper
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1 cup shredded cheddar cheese
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish and set it aside.
In a large bowl, combine the drained whole corn, cream-style corn, and softened cream cheese. Mix until smooth and creamy.
Stir in the melted butter and sour cream until fully combined.
Gently fold in the Jiffy Corn Muffin Mix. Season the mixture with salt and pepper.
Pour the mixture into your prepared baking dish. Spread evenly. Sprinkle shredded cheddar cheese evenly across the top.
Place the dish in the preheated oven and bake for 45 to 55 minutes, or until the edges are bubbly and the top is golden brown.
Allow the casserole to rest for 5–10 minutes before serving. This helps it firm up and slice cleanly.
Notes
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Great for meal prep or family gatherings
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Let rest before serving to firm up
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Can be served warm or at room temperature
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American