1. Preheat the Oven

• Preheat your oven to 350°F (175°C).

• Line a baking sheet with parchment paper for easy cleanup.

2. Make the Cookie Dough

• In a large bowl, beat together the softened butter, brown sugar, granulated sugar, egg, and vanilla extract until light and creamy.

• Add in the flour and baking soda, mixing until a soft dough forms.

• Fold in the chocolate chips until evenly distributed.

3. Make the Cream Cheese Filling

• In a separate small bowl, mix the cream cheese and powdered sugar until smooth and creamy.

• Refrigerate for 5–10 minutes to firm up if needed.

4. Assemble the Cookies

• Scoop about 1 tablespoon of cookie dough and flatten it slightly in your hand.

• Place about 1 teaspoon of cream cheese filling in the center.

• Top with another small scoop of dough, then gently seal the edges and roll into a ball.

• Place cookies at least 2 inches apart on the prepared baking sheet.

5. Bake

• Bake in the preheated oven for 10–12 minutes, or until the edges are golden and the tops are just set.

• Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

6. Serve and Enjoy

• Serve warm for maximum gooey goodness or let them cool for a firmer center.

• Perfect with a glass of milk or a hot cup of coffee.