Cream Pie Cheesecake

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Craving a dessert that’s effortlessly elegant, quick to prepare, and irresistibly creamy? This No-Bake Cream Pie Cheesecake is the ultimate blend of silky texture and sweet indulgence—without ever turning on the oven. With a buttery graham cracker crust and a light, whipped filling, it’s the ideal make-ahead dessert for holidays, dinner parties, or casual gatherings.

Why You’ll Love This No-Bake Cream Pie Cheesecake

• No oven required – great for warm-weather baking

• Light, fluffy texture from real whipped cream

• Quick prep time with just a handful of ingredients

• Perfect make-ahead dessert for entertaining

• Beautiful presentation with whipped cream and chocolate shavings

Ingredients Breakdown

For the Crust:

• Graham Cracker Crumbs (1½ cups): Provides a crunchy, sweet base for the cheesecake.

• Melted Butter (¼ cup): Binds the crumbs together and adds rich flavor.

For the Filling:

• Cream Cheese (16 oz, softened): Creates the smooth, tangy cheesecake layer.

• Powdered Sugar (1 cup): Sweetens the filling and blends smoothly with the cream cheese.

• Vanilla Extract (1 tsp): Enhances the flavor with a warm, sweet note.

• Heavy Cream (1 cup, whipped): Lightens the filling and gives it a creamy, mousse-like texture.

Toppings:

• Whipped Cream: Adds a fluffy, decorative finish.

• Chocolate Shavings: Provide an elegant and slightly bitter contrast to the sweet filling.

Tips and Tricks

• Use room-temperature cream cheese to ensure a smooth filling with no lumps.

• Whip your cream until stiff peaks form for maximum volume and structure.

• For easier slicing, chill the cheesecake overnight and use a hot knife to cut clean slices.

• Add a pinch of salt to the crust mixture to balance sweetness.

Variations and Customizations

• Add fresh strawberries or raspberries on top for a fruity twist.

• Mix in mini chocolate chips or crushed cookies to the filling for texture.

• Swap the graham crust for an Oreo crust for a richer base.

• Layer the filling over a pre-baked pie shell for a more traditional cream pie feel.

Pairing Suggestions

Serve this creamy pie with:

• Fresh brewed coffee or espresso

• Mint tea or fruit-infused sparkling water

• A drizzle of chocolate or caramel sauce

• Berry compote or citrus curd on the side

Storage Instructions

• Refrigerator: Store covered for up to 5 days.

• Freezer: Freeze without toppings for up to 2 months. Thaw overnight in the refrigerator.

Popular Questions

Can I use whipped topping instead of fresh cream?

Yes, you can substitute with 1 cup of whipped topping like Cool Whip, but real whipped cream gives a lighter, fresher texture.

How do I keep the crust from falling apart?

Be sure to press the crust down firmly and chill it thoroughly before adding the filling.

Can I make this a day in advance?

Absolutely. It’s actually better after a night in the fridge, making it perfect for prepping ahead.

Cream Pie Cheesecake

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• Author: easysweetmeal
• Total Time: 15 minutes
• Yield: 8 servings 1x

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Description

Cream Pie Cheesecake – A luscious no-bake fusion of creamy cheesecake and light cream pie, nestled in a buttery graham crust. Topped with whipped cream & chocolate shavings for the ultimate easy indulgence!

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Ingredients

Scale 1x2x3x

• 1½ cups graham cracker crumbs

• ¼ cup melted butter

• 16 oz cream cheese, softened

• 1 cup powdered sugar

• 1 teaspoon vanilla extract

• 1 cup heavy cream, whipped to stiff peaks

• Whipped cream (optional)

• Chocolate shavings or curls (optional)

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Instructions

1. Prepare the Crust

• In a medium bowl, mix graham cracker crumbs and melted butter until evenly coated.

• Press firmly into the bottom of a 9-inch springform pan.

• Place in the refrigerator to chill while preparing the filling.

2. Make the Filling

• In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until completely smooth and creamy.

• Gently fold in the whipped heavy cream using a spatula until well incorporated. Do not overmix.

3. Assemble the Cheesecake

• Pour the filling over the chilled crust and smooth the top with a spatula.

• Cover and refrigerate for at least 4 hours, or until firm and set.

4. Add the Finishing Touches

• Before serving, garnish with whipped cream and chocolate shavings for an elegant finish

Notes

• This is a no-bake cheesecake, not a traditional baked one. It’s lighter and fluffier in texture.

• Customize the toppings to suit any occasion or flavor preference.

• Best served cold and freshly garnished just before serving.

• Prep Time: 15 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American

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