This Creamy Angel Chicken Pasta is a simple yet elegant weeknight dinner that combines tender pan-seared chicken with a rich, garlicky Parmesan cream sauce. Served over delicate angel hair pasta and finished with fresh parsley, this dish delivers restaurant-quality flavor with minimal effort. It’s creamy, comforting, and guaranteed to impress.
Why You’ll Love This Creamy Chicken Pasta
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Quick and easy—perfect for busy weeknights
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Uses simple, pantry-friendly ingredients
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Packed with bold garlic-Parmesan flavor
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Great for both family dinners and entertaining
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Easily customizable with vegetables or other proteins
Ingredients Breakdown
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Chicken Breasts (4 boneless, skinless): Lean and protein-rich; seared to golden perfection for flavor and texture.
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Salt & Pepper: Essential for seasoning and enhancing the chicken’s flavor.
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Olive Oil (2 tbsp): Helps brown the chicken and adds depth to the dish.
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Butter (1 tbsp): Adds richness and is the base for the garlic-infused sauce.
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Garlic (3 cloves, minced): Aromatic and savory—builds the base of the cream sauce.
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Chicken Broth (1 cup): Adds savory depth to the sauce and helps deglaze the pan.
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Heavy Cream (1 cup): The key to the silky, luxurious texture of the sauce.
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Parmesan Cheese (1/2 cup, grated): Adds nutty, salty richness and helps thicken the sauce.
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Italian Seasoning (1 tsp): Brings in an herby, aromatic balance to complement the cream and cheese.
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Angel Hair Pasta (8 oz): Light and quick-cooking; perfect for pairing with creamy sauces.
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Fresh Parsley: Adds a fresh, bright finish to contrast the creamy richness.
Tips and Tricksf
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Pound the chicken breasts to even thickness for faster, more uniform cooking
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Add a pinch of red pepper flakes for a touch of heat
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Use low-sodium broth to control salt levels
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Don’t overcook the pasta—angel hair cooks quickly
Variations and Customizations
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Add Veggies: Spinach, mushrooms, or sun-dried tomatoes pair beautifully
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Use Different Pasta: Fettuccine, linguine, or even penne work well
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Make It Cheesy: Stir in mozzarella or fontina for extra richness
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Low-Carb Option: Serve over zucchini noodles or steamed cauliflower
Pairing Suggestions
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Serve with garlic breadsticks or crusty ciabatta
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A side salad with balsamic vinaigrette adds freshness
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Pair with chardonnay or pinot grigio for a classic Italian meal
Storage Instructions
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Refrigerate leftovers in an airtight container for up to 3 days
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Reheat gently in a skillet with a splash of cream or broth
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Freezing not recommended due to the dairy-based sauce
Popular Questions
Can I use chicken thighs instead?
Yes! Boneless, skinless thighs will be more tender and flavorful—just adjust cook time slightly.
Is there a lighter version of this recipe?
Use half-and-half instead of heavy cream and reduce the cheese slightly for a lighter but still creamy version.
Can I make it ahead of time?
Yes, you can make the sauce and chicken ahead—store separately and reheat gently before serving over fresh pasta.
