If you’re craving an easy, comforting dinner with maximum flavor and minimal prep, this Creamy Angel Chicken Rice Casserole is your perfect go-to. With layers of tender shredded chicken, creamy sauce, fluffy rice, and a golden buttery cracker topping, this dish delivers homestyle flavor your whole family will love.
Why You’ll Love This Recipe
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One-pan convenience – Less cleanup, more comfort
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Rich and creamy texture – Cream cheese, sour cream, and soup make it irresistible
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Kid-friendly and picky-eater approved
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Affordable ingredients – Pantry staples and budget-friendly proteins
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Make-ahead & freezer-friendly – Great for meal prep
Ingredients Breakdown
Base Layers:
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2 cups cooked rice – Fluffy and hearty, forms the filling base.
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2 boneless, skinless chicken breasts, shredded – Juicy, tender protein for a satisfying bite.
Creamy Sauce:
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1 can (10.5 oz) cream of chicken soup – Adds savory richness and thickness.
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1 cup sour cream – For a tangy, creamy texture.
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½ cup cream cheese, softened – Gives extra silkiness and body.
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½ cup chicken broth – Thins the mixture slightly and enhances chicken flavor.
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1 tsp garlic powder + 1 tsp onion powder – Classic seasonings for depth.
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½ tsp black pepper + ½ tsp salt – Balance and bring out all flavors.
Cheese Topping:
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1 cup shredded mozzarella cheese – For that stretchy, gooey finish.
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½ cup grated Parmesan cheese – Adds salty sharpness and richness.
Crunchy Topping:
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½ cup crushed butter crackers – Buttery crunch on top.
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2 tbsp melted butter – Helps brown and crisp the topping.
Tips for Success
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Use rotisserie chicken to save time
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Don’t overcook the rice – it will finish softening in the oven
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Add frozen peas or broccoli for a veggie boost
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Substitute Greek yogurt for sour cream for a protein-rich twist
Delicious Variations
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Spicy Kick: Add red pepper flakes or diced green chiles
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Cheddar Swap: Use shredded cheddar instead of mozzarella
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Gluten-Free: Use GF crackers and cream soup alternatives
Serving Suggestions
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Green beans or steamed broccoli for a balanced plate
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Garlic bread or dinner rolls for a complete meal
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Crisp garden salad with vinaigrette
Storage & Make-Ahead Tips
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Refrigerate: Store leftovers in an airtight container for up to 4 days
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Freeze: Wrap the casserole tightly and freeze for up to 2 months
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Reheat: Bake at 350°F until heated through or microwave single portions
Frequently Asked Questions
Can I make this ahead of time?
Yes! Assemble the casserole, cover tightly, and refrigerate for up to 24 hours before baking.
What type of rice works best?
White rice, jasmine, or even brown rice work well—as long as it’s pre-cooked.
Can I use a different soup?
Absolutely. Cream of mushroom or cream of celery are great alternatives.