Creamy Angel Chicken Rice Casserole

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If you’re craving an easy, comforting dinner with maximum flavor and minimal prep, this Creamy Angel Chicken Rice Casserole is your perfect go-to. With layers of tender shredded chicken, creamy sauce, fluffy rice, and a golden buttery cracker topping, this dish delivers homestyle flavor your whole family will love.

Why You’ll Love This Recipe

• One-pan convenience – Less cleanup, more comfort

• Rich and creamy texture – Cream cheese, sour cream, and soup make it irresistible

• Kid-friendly and picky-eater approved

• Affordable ingredients – Pantry staples and budget-friendly proteins

• Make-ahead & freezer-friendly – Great for meal prep

Ingredients Breakdown

Base Layers:

• 2 cups cooked rice – Fluffy and hearty, forms the filling base.

• 2 boneless, skinless chicken breasts, shredded – Juicy, tender protein for a satisfying bite.

Creamy Sauce:

• 1 can (10.5 oz) cream of chicken soup – Adds savory richness and thickness.

• 1 cup sour cream – For a tangy, creamy texture.

• ½ cup cream cheese, softened – Gives extra silkiness and body.

• ½ cup chicken broth – Thins the mixture slightly and enhances chicken flavor.

• 1 tsp garlic powder + 1 tsp onion powder – Classic seasonings for depth.

• ½ tsp black pepper + ½ tsp salt – Balance and bring out all flavors.

Cheese Topping:

• 1 cup shredded mozzarella cheese – For that stretchy, gooey finish.

• ½ cup grated Parmesan cheese – Adds salty sharpness and richness.

Crunchy Topping:

• ½ cup crushed butter crackers – Buttery crunch on top.

• 2 tbsp melted butter – Helps brown and crisp the topping.

Tips for Success

• Use rotisserie chicken to save time

• Don’t overcook the rice – it will finish softening in the oven

• Add frozen peas or broccoli for a veggie boost

• Substitute Greek yogurt for sour cream for a protein-rich twist

Delicious Variations

• Spicy Kick: Add red pepper flakes or diced green chiles

• Bacon Twist: Stir in cooked, crumbled bacon for extra flavor

• Cheddar Swap: Use shredded cheddar instead of mozzarella

• Gluten-Free: Use GF crackers and cream soup alternatives

Serving Suggestions

• Green beans or steamed broccoli for a balanced plate

• Garlic bread or dinner rolls for a complete meal

• Crisp garden salad with vinaigrette

Storage & Make-Ahead Tips

• Refrigerate: Store leftovers in an airtight container for up to 4 days

• Freeze: Wrap the casserole tightly and freeze for up to 2 months

• Reheat: Bake at 350°F until heated through or microwave single portions

Frequently Asked Questions

Can I make this ahead of time?

Yes! Assemble the casserole, cover tightly, and refrigerate for up to 24 hours before baking.

What type of rice works best?

White rice, jasmine, or even brown rice work well—as long as it’s pre-cooked.

Can I use a different soup?

Absolutely. Cream of mushroom or cream of celery are great alternatives.

Creamy Angel Chicken Rice Casserole

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• Author: easysweetmeal
• Total Time: 50 minutes
• Yield: 6 servings 1x

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Description

This rich and creamy chicken and rice casserole is the perfect comfort food—made with tender shredded chicken, a luscious cream sauce, and a golden cracker topping. A cozy, crowd-pleasing dish that’s quick to prep and full of flavor.

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Ingredients

Scale 1x2x3x

• 2 cups cooked rice

• 2 boneless, skinless chicken breasts, cooked and shredded

• 1 can (10.5 oz) cream of chicken soup

• 1 cup sour cream

• ½ cup cream cheese, softened

• ½ cup chicken broth

• 1 tsp garlic powder

• 1 tsp onion powder

• ½ tsp black pepper

• ½ tsp salt

• 1 cup shredded mozzarella cheese

• ½ cup grated Parmesan cheese

• ½ cup crushed butter crackers (like Ritz)

• 2 tbsp melted butter

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Instructions

1. Prep the Oven & Dish

• Preheat your oven to 350°F (175°C).

• Lightly grease a 9×13-inch baking dish.

2. Layer the Base

• Spread the cooked rice evenly in the dish.

• Layer the shredded chicken over the rice.

3. Make the Creamy Sauce

• In a large bowl, combine:

  • Cream of chicken soup

  • Sour cream

  • Cream cheese

  • Chicken broth

  • Garlic powder, onion powder, salt, and pepper

• Whisk or stir until the mixture is smooth and creamy.

4. Assemble the Casserole

• Pour the creamy mixture evenly over the chicken and rice.

• Sprinkle mozzarella cheese and Parmesan cheese over the top.

5. Add the Topping

• In a small bowl, mix crushed crackers with melted butter.

• Sprinkle this mixture over the casserole to form a crispy, golden topping.

6. Bake to Perfection

• Bake uncovered for 30–35 minutes, or until the top is golden and bubbly.

• Let it rest for 5 minutes before serving

Notes

• This is a fantastic recipe for using up leftover chicken or rice.

• If you’re feeding a crowd, this dish easily doubles.

• Letting the casserole rest after baking helps the sauce thicken and flavors meld.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

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