Description
This rich and creamy chicken and rice casserole is the perfect comfort food—made with tender shredded chicken, a luscious cream sauce, and a golden cracker topping. A cozy, crowd-pleasing dish that’s quick to prep and full of flavor.
Ingredients
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2 cups cooked rice
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2 boneless, skinless chicken breasts, cooked and shredded
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1 can (10.5 oz) cream of chicken soup
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1 cup sour cream
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½ cup cream cheese, softened
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½ cup chicken broth
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1 tsp garlic powder
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1 tsp onion powder
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½ tsp black pepper
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½ tsp salt
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1 cup shredded mozzarella cheese
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½ cup grated Parmesan cheese
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½ cup crushed butter crackers (like Ritz)
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2 tbsp melted butter
Instructions
1. Prep the Oven & Dish
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Preheat your oven to 350°F (175°C).
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Lightly grease a 9×13-inch baking dish.
2. Layer the Base
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Spread the cooked rice evenly in the dish.
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Layer the shredded chicken over the rice.
3. Make the Creamy Sauce
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In a large bowl, combine:
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Cream of chicken soup
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Sour cream
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Cream cheese
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Chicken broth
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Garlic powder, onion powder, salt, and pepper
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Whisk or stir until the mixture is smooth and creamy.
4. Assemble the Casserole
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Pour the creamy mixture evenly over the chicken and rice.
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Sprinkle mozzarella cheese and Parmesan cheese over the top.
5. Add the Topping
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In a small bowl, mix crushed crackers with melted butter.
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Sprinkle this mixture over the casserole to form a crispy, golden topping.
6. Bake to Perfection
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Bake uncovered for 30–35 minutes, or until the top is golden and bubbly.
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Let it rest for 5 minutes before serving
Notes
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This is a fantastic recipe for using up leftover chicken or rice.
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If you’re feeding a crowd, this dish easily doubles.
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Letting the casserole rest after baking helps the sauce thicken and flavors meld.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American