This Creamy Buffalo Garlic Parmesan Chicken Pasta is a deliciously spicy and cheesy dish that combines tender chicken with a rich, creamy Buffalo sauce. Tossed with perfectly cooked pasta and topped with savory Parmesan and mozzarella, it’s comfort food with a flavorful kick—perfect for weeknight dinners or casual gatherings.
Why You’ll Love This Recipe
-
Rich & Creamy: The combination of Parmesan, mozzarella, and cream cheese creates a luscious, velvety sauce.
-
Bold Buffalo Flavor: Classic wing sauce adds a spicy zing balanced by creamy dairy ingredients.
-
Quick & Easy: Ready in just 30 minutes—perfect for busy nights.
-
Family Friendly: A crowd-pleaser that’s perfect for all ages.
-
High Protein: Loaded with chicken breast for a hearty, satisfying meal.
Ingredients Breakdown:
Chicken & Seasonings:
-
1 lb boneless skinless chicken breasts (bite-sized pieces)
-
2 tbsp olive oil (for cooking)
-
1 tsp onion powder
-
1/2 tsp smoked paprika
-
1/2 tsp salt
-
1/2 tsp black pepper
Pasta:
-
12 oz penne or rotini pasta (your choice of short pasta)
Sauce Base:
-
2 tbsp butter
-
4 cloves garlic, minced
-
1/2 cup Buffalo wing sauce (adds heat and flavor)
-
1 1/2 cups heavy cream (for richness)
-
1/2 cup chicken broth (to balance and thin sauce slightly)
Cheese & Creaminess:
-
1 cup grated Parmesan cheese
-
1/2 cup shredded mozzarella cheese
-
2 tbsp cream cheese (extra creamy texture)
Garnish:
-
1/4 cup chopped green onions or parsley (freshness and color)
-
Optional: red pepper flakes (for added heat)
Tips and Tricks
-
Use freshly grated Parmesan for the best flavor and smooth sauce.
-
Don’t overcook the pasta; al dente holds up better in creamy dishes.
-
For extra smoky flavor, add a dash of smoked paprika to the sauce.
-
If sauce is too thick, thin it with a splash of chicken broth or milk.
Variations and Customizations
-
Protein Swap: Substitute chicken with shrimp or turkey breast.
-
Dairy-Free: Use coconut cream and dairy-free cheese alternatives.
-
Heat Level: Adjust Buffalo sauce quantity to your preferred spice level.
-
Veggie Boost: Add sautéed spinach, bell peppers, or mushrooms for extra nutrients.
Pairing Suggestions
-
Serve with a crisp green salad with lemon vinaigrette for freshness.
-
Garlic bread or crusty baguette complements the creamy sauce perfectly.
-
Pair with a chilled glass of Chardonnay or a light lager beer.
Storage Instructions
-
Store leftovers in an airtight container in the refrigerator for up to 3 days.
-
Reheat gently on the stovetop or microwave, adding a splash of broth or cream to loosen sauce.
-
This dish is best enjoyed fresh but reheats well for quick meals.
Popular Questions
Q: Can I use frozen chicken breast?
A: Yes, thaw fully before cooking to ensure even cooking.
Q: What pasta works best?
A: Penne, rotini, or any short pasta that holds sauce well is ideal.
Q: How spicy is this dish?
A: The Buffalo wing sauce provides moderate heat. Adjust to taste by adding more or less sauce or red pepper flakes