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Creamy Buffalo Garlic Parmesan Chicken Pasta

Creamy Buffalo Garlic Parmesan Chicken Pasta

  • Author: easysweetmeal
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Buffalo Garlic Parmesan Chicken Pasta – Spicy, creamy, and irresistibly cheesy! Tender chicken, al dente pasta, and a bold Buffalo garlic sauce smothered in Parmesan and mozzarella. Comfort food with a kick—ready in no time for weeknight dinners or game day feasts

Ingredients

Scale

  • 1 lb boneless skinless chicken breasts, cubed

  • 2 tbsp olive oil

  • 1 tsp onion powder

  • 1/2 tsp smoked paprika

  • 1/2 tsp salt

  • 1/2 tsp black pepper

  • 2 tbsp butter

  • 4 cloves garlic, minced

  • 1/2 cup Buffalo wing sauce (e.g., Frank’s RedHot)

  • 1 1/2 cups heavy cream

  • 1/2 cup chicken broth

  • 1 cup grated Parmesan cheese

  • 1/2 cup shredded mozzarella cheese

  • 2 tbsp cream cheese

  • 12 oz penne or rotini pasta

  • 1/4 cup chopped green onions or parsley (for garnish)

  • Optional: red pepper flakes for extra heat

Instructions

1. Cook the Pasta

  • Boil salted water in a large pot.

  • Cook the pasta according to package directions until al dente.

  • Drain and set aside.

2. Prepare the Chicken

  • Heat olive oil in a large skillet over medium heat.

  • Season chicken with salt, pepper, onion powder, and smoked paprika.

  • Cook chicken for 6-8 minutes, stirring occasionally until browned and cooked through.

  • Remove chicken from skillet and set aside.

3. Make the Sauce

  • In the same skillet, melt butter over medium heat.

  • Add minced garlic and sauté for 1-2 minutes until fragrant.

  • Stir in Buffalo wing sauce, heavy cream, and chicken broth.

  • Simmer for 3-5 minutes until sauce slightly thickens.

4. Add Cheeses

  • Lower heat and mix in Parmesan, mozzarella, and cream cheese.

  • Stir until fully melted and sauce is creamy and smooth.

  • Taste and adjust salt and pepper as needed.

5. Combine Everything

  • Return cooked chicken to skillet.

  • Add cooked pasta and toss gently until coated with sauce.

  • Remove from heat.

6. Garnish and Serve

  • Sprinkle with chopped green onions or parsley.

  • Add red pepper flakes for extra heat if desired.

  • Serve immediately and enjoy!

Notes

  • Use high-quality Buffalo wing sauce for authentic flavor.

  • This recipe is great for meal prep and leftovers taste even better the next day.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Find it online: https://easysweetmeal.com/creamy-buffalo-garlic-parmesan-chicken-pasta/