Creamy Chicken Casserole is the kind of comforting, no-stress dinner that brings everyone to the table. With tender shredded chicken, perfectly cooked egg noodles, a rich creamy sauce, and a buttery golden topping, this dish delivers classic homemade flavor in every bite. It’s warm, filling, and satisfying without requiring complicated steps or expensive ingredients.
This easy recipe is ideal for busy families, potlucks, or make-ahead meals. Everything comes together in one baking dish using simple pantry staples, making it both budget-friendly and foolproof. Whether you’re craving a cozy comfort food dinner or need a reliable crowd-pleaser, Creamy Chicken Casserole is a timeless favorite that never disappoints.
Why You’ll Love This Recipe
- Easy recipe made with simple ingredients
- Creamy, cheesy, and ultra comforting
- Beginner-friendly and no-fail
- Family favorite that everyone loves
- Budget-friendly and great for leftovers
- Perfect for busy weeknights or potlucks
About the Ingredients
Cooked Shredded Chicken
Using cooked chicken breast or thighs makes this recipe quick and convenient. Rotisserie chicken works especially well for added flavor and ease.
Egg Noodles
Wide egg noodles hold the creamy sauce beautifully and add hearty texture to the casserole.
Frozen Peas and Carrots
These vegetables add color, sweetness, and nutrition without extra prep.
Cream of Chicken Soup
Creates the base of the creamy sauce and brings classic comfort food flavor.
Sour Cream
Adds richness and a slight tang, making the casserole extra creamy.
Milk
Helps thin the sauce so everything bakes evenly and stays moist.
Cheddar Cheese
Adds gooey texture and savory flavor. Sharp cheddar works best.
Garlic Powder & Onion Powder
Enhance the overall flavor without overpowering the dish.
Breadcrumbs or Crushed Crackers
Create a crunchy topping that contrasts perfectly with the creamy filling.
Butter
Mixed with the crumbs to help them brown and crisp beautifully in the oven.
Tips & Tricks
- Slightly undercook the noodles so they don’t get mushy
- Use freshly shredded cheese for smoother melting
- Season generously to balance the creamy sauce
- Let the casserole rest before serving for cleaner slices
- Add a splash of milk if reheating leftovers
These easy kitchen hacks ensure consistent, delicious results.
Pro Tips
- Use rotisserie chicken to save time
- Swap cream of mushroom soup for a flavor twist
- Add grated Parmesan to the topping for extra crunch
- Lightly toast breadcrumbs before baking for deeper flavor
- Double the recipe and freeze one for later
Step-by-Step Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Boil egg noodles until just under al dente. Drain and set aside.
- In a large bowl, mix cream of chicken soup, sour cream, milk, cheddar cheese, garlic powder, onion powder, salt, and pepper until smooth.
- Gently fold in cooked noodles, shredded chicken, and frozen peas and carrots until evenly coated.
- Pour the mixture into the prepared baking dish and spread evenly.
- In a small bowl, mix breadcrumbs or crushed crackers with melted butter.
- Sprinkle the topping evenly over the casserole.
- Bake uncovered for 25–30 minutes, until bubbly and golden brown.
- Let rest for 5 minutes before serving.
These easy step-by-step instructions make this one of the best dinner casseroles for home cooks.
Variations
- Healthier Version: Use Greek yogurt instead of sour cream
- Cheesy Upgrade: Add mozzarella or Monterey Jack
- Vegetable Boost: Stir in broccoli or green beans
- Low-Carb Option: Replace noodles with cauliflower
- Gluten-Free: Use gluten-free noodles and crackers
These customizable variations make this casserole adaptable to many diets.
How to Store Creamy Chicken Casserole
Store leftover Creamy Chicken Casserole in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave or reheat the entire dish in the oven at 325°F until warmed through.
To freeze, assemble the casserole without baking. Cover tightly and freeze for up to 3 months. Thaw overnight in the refrigerator and bake as directed. This casserole is an excellent make-ahead and freezer-friendly dinner.
Frequently Asked Questions
Can I make Creamy Chicken Casserole ahead of time?
Yes. Assemble it up to 24 hours in advance and bake when ready.
Can I use rotisserie chicken?
Absolutely. It adds great flavor and saves time.
What can I use instead of cream of chicken soup?
Cream of mushroom or cream of celery soup both work well.
How do I keep the casserole from drying out?
Don’t overbake and make sure there’s enough sauce before baking.
Can I make this casserole healthier?
Yes. Use reduced-fat dairy and add extra vegetables.
Creamy Chicken Casserole
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Boil the egg noodles until just under al dente, then drain and set aside.
- In a large bowl, combine the soup, sour cream, milk, cheese, garlic powder, onion powder, salt, and pepper.
- Gently fold in noodles, shredded chicken, and frozen peas and carrots until evenly coated.
- Pour the mixture into the prepared baking dish and smooth the top.
- In a small bowl, combine breadcrumbs or crushed crackers with melted butter, then sprinkle evenly over the casserole.
- Bake for 25–30 minutes, until the top is golden brown and the casserole is bubbling.
- Let it sit for 5 minutes before serving for easier slicing and a creamier texture.
