Ingredients:
- 10 ounces egg noodles
- 2 tablespoons unsalted butter
- 1 sweet onion, diced
- 3 cloves garlic, minced
- 2 teaspoons Italian seasoning
- 1 1/2 cups frozen peas and carrots, thawed
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1 1/2 cups cooked chicken breast, cut into small cubes
- Salt & Pepper to taste
Preparation:
- Cook the egg noodles al dente according to the package directions. Drain and set aside.
- In a large skillet, melt the butter over medium-high heat. Add the diced onion, minced garlic, Italian seasoning, frozen peas, and carrots. Season with salt and pepper.
- Cook for about 3 minutes until the onions are soft and translucent. Stir in the all-purpose flour until well combined.
- Pour in the chicken broth and heavy cream, then bring the mixture to a boil. Reduce the heat to a simmer and stir occasionally until the sauce has thickened, about 5 minutes.
- Once the sauce has thickened, add the cooked egg noodles and cubed chicken breast to the skillet. Stir well to combine.
- Taste and adjust seasoning with more salt and pepper if needed.
- Serve the creamy chicken noodle skillet hot, and enjoy this comforting and delicious meal!
This Creamy Chicken Noodle Skillet is perfect for a quick and satisfying dinner, with its creamy sauce and tender chicken combined with flavorful vegetables and noodles