Step 1: Bake the Cake

• Preheat your oven and prepare a 9×13-inch baking pan according to the cake mix instructions.

• Bake the cake as directed on the package. Once done, allow the cake to cool completely.

Step 2: Prepare the Coconut Milk Mixture

• In a small bowl, combine the cream of coconut and sweetened condensed milk, stirring until smooth.

Step 3: Infuse the Cake

• Using a straw or fork, poke holes evenly all over the cooled cake.

• Slowly pour the coconut milk mixture over the cake, allowing it to seep into the holes for deep flavor and moisture.

Step 4: Add the Topping

• Evenly spread the thawed whipped topping over the cake’s surface.

• Generously sprinkle flaked coconut on top to finish.

Step 5: Chill and Serve

• Refrigerate the cake for at least 2 hours or until fully chilled and set.

• Slice, serve, and enjoy the creamy coconut goodness!