1. Prepare the Cream Cheese Base

• In a large bowl, use a hand mixer to beat the softened cream cheese until smooth and lump-free.

2. Combine All Ingredients

• Add the well-drained pineapple, 1 cup of coconut, graham cracker crumbs, and the dry gelatin powder to the bowl.

• Mix until all ingredients are fully incorporated and the mixture is thick and uniform.

3. Chill the Mixture

• Cover the bowl with plastic wrap and refrigerate for 1 hour.

• This step is essential to firm up the mixture so it’s easier to roll.

4. Shape the Balls

• After chilling, use a tablespoon or small cookie scoop to portion out the mixture.

• Roll into balls using your hands.

5. Coat in Coconut

• Roll each ball in the remaining 1 cup of desiccated coconut to fully coat the surface.

6. Serve or Store

• Place the finished balls on a tray or in an airtight container.

• Keep refrigerated until ready to serve.