Looking for an easy weeknight dinner that checks all the boxes for flavor, comfort, and affordability? This Creamy Corn and Macaroni Bake is a rich, cheesy, and hearty side dish or main course that brings warmth to every bite. Perfect for potlucks, holiday spreads, or cozy family dinners, this budget-friendly baked pasta casserole is made with simple pantry staples and comes together in just one dish.
Why You’ll Love This Macaroni Bake
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Creamy and cheesy with a touch of sweetness from the corn
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Family-friendly and perfect for picky eaters
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Uses pantry and freezer staples—no fancy ingredients required
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Ideal as a side for grilled meats or a meatless main
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Ready in under 1 hour—great for busy weeknights
Ingredients Breakdown
Base:
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1½ cups elbow macaroni – The classic pasta base that holds the creamy sauce perfectly.
Sautéed Veggies:
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1 tbsp butter + 1 tbsp olive oil – For richness and to sauté the aromatics.
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1 small onion, diced – Adds sweetness and depth.
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2 cloves garlic, minced – Boosts flavor with a savory punch.
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2 cups frozen corn kernels – Adds texture and a naturally sweet flavor.
Cream Sauce:
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1 cup heavy cream + ½ cup milk – Creates a rich, silky base for the cheese sauce.
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1 cup shredded cheddar cheese – Delivers classic cheesy comfort.
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½ cup grated Parmesan cheese – Adds saltiness and nutty flavor.
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Salt and pepper, to taste – Essential for seasoning.
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¼ tsp paprika (optional) – Adds mild spice and color.
Topping & Garnish:
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¼ cup breadcrumbs – For a golden, crispy topping.
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Extra cheese (optional) – For more bubbly, cheesy goodness.
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Fresh parsley, chopped – Brightens up the rich dish.
Tips and Tricks
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Make it ahead: Assemble the dish up to 24 hours in advance and bake when ready.
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Add heat: Stir in a pinch of cayenne or crushed red pepper for a spicier version.
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Use fresh corn: In summer, replace frozen corn with fresh-cut kernels for added sweetness.
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Crispier top: Broil for the last 1–2 minutes to brown the breadcrumb topping.
Variations and Customizations
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Veggie Add-Ins: Try diced bell peppers, spinach, or peas
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Cheese Swap: Use mozzarella, pepper jack, or Monterey Jack for a twist
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Gluten-Free Option: Use gluten-free pasta and breadcrumbs
Perfect Pairings
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Fresh Green Salad with Vinaigrette
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Roasted Brussels Sprouts or Broccoli
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Iced Tea or Lemonade for a classic comfort food meal
Storage and Reheating
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Refrigerate: Store leftovers in an airtight container for up to 4 days
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Freeze: Freeze in individual portions for up to 2 months
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Reheat: Microwave or bake covered at 350°F until warmed through
Frequently Asked Questions
Can I use canned corn instead of frozen?
Yes! Just drain it well and proceed with the recipe.
Can I use a different pasta shape?
Absolutely. Small shapes like shells or rotini work perfectly.
How do I make it vegetarian?
This recipe is naturally vegetarian—just check your cheese brands if strict