Looking for a warm, comforting, and creamy weeknight dinner the whole family will love? This Creamy Crockpot Chicken Spaghetti is a Southern-inspired classic that delivers rich, cheesy flavor with minimal prep. It’s the perfect dish for busy nights, potlucks, and meal prep. With rotisserie chicken, two kinds of soup, and a blend of cheeses, this pasta dish is packed with flavor and ultra-satisfying.
Advertisements
Why You’ll Love This Recipe
-
Effortless Slow Cooker Recipe – Let your crockpot do the hard work
-
Creamy & Cheesy – Velveeta and cream cheese create an ultra-smooth texture
-
Perfect for Meal Prep – Reheats beautifully for easy lunches
-
Family-Friendly – A picky-eater approved pasta dish
-
Budget-Friendly – Uses pantry staples and affordable ingredients
Ingredients Breakdown:
-
1 rotisserie chicken, shredded – saves time and adds flavor
-
1 (10.5 oz) can cream of chicken soup – creamy base with savory depth
-
1 (10.5 oz) can cream of mushroom soup with roasted garlic – adds richness and garlic flavor
-
1 (8 oz) block cream cheese – makes the sauce extra smooth and tangy
-
1 (16 oz) block Velveeta, cubed – melts into a velvety, cheesy sauce
-
1 (10 oz) can mild Rotel (undrained) – adds a kick with tomatoes and green chilies
-
1/2 cup chicken broth – loosens the sauce and enhances flavor
-
1/2 stick butter – adds richness and silkiness
-
3 green onions, chopped – brings a fresh, mild onion bite
-
12 oz spaghetti noodles – cooked separately and mixed in for a perfect texture
Advertisements
Tips and Tricks
-
Shortcut Tip: Use pre-cooked or leftover chicken instead of rotisserie.
-
Make It Spicy: Use hot Rotel or add crushed red pepper flakes.
-
Add Veggies: Stir in sautéed mushrooms, bell peppers, or spinach.
-
Creamier Texture: Add a splash of milk if the mixture gets too thick.
Variations and Customizations
-
Low-Carb Option: Swap pasta for zucchini noodles or cauliflower rice.
-
Extra Protein: Add cooked bacon or diced ham.
-
Cheese Swap: Try cheddar or pepper jack for a flavor twist.
-
Soup Swap: Use cream of celery for a lighter taste.
Pairing Suggestions
-
Sides: Garlic bread, Caesar salad, or roasted broccoli
-
Drinks: Sweet tea, lemonade, or a crisp white wine
-
Desserts: Banana pudding or chocolate chip cookies
Storage Instructions
-
Refrigerator: Store leftovers in an airtight container for up to 4 days.
-
Freezer: Freeze in individual portions for up to 2 months. Thaw overnight and reheat in the microwave or on the stovetop.
-
Reheating Tip: Add a splash of milk or broth before reheating to restore creaminess.
Popular Questions
Can I use raw chicken instead of rotisserie?
Yes, but make sure it’s fully cooked before mixing with the cheese sauce. You can use boneless skinless chicken breasts or thighs—just shred once cooked.
Is this dish freezer-friendly?
Absolutely! Freeze after combining everything (minus the pasta for best texture), or freeze portions with the pasta fully mixed in.
Can I cook it on low instead of high?
Yes, cook on low for 3–4 hours, stirring once or twice during cooking.
Advertisements
Creamy Crockpot Chicken Spaghetti
- Total Time: 2 hours 10 minutes
- Yield: 6–8 servings 1x
Description
Creamy Crockpot Chicken Spaghetti: Tender chicken, creamy cheeses, and a kick of spice from Rotel simmered in a rich sauce, tossed with spaghetti noodles. A hearty, easy weeknight favorite!
Ingredients
-
1 rotisserie chicken, shredded
-
1 (10.5 oz) can cream of chicken soup
-
1 (10.5 oz) can cream of mushroom soup with roasted garlic
-
1 (8 oz) block cream cheese
-
1 (16 oz) block Velveeta, cubed
-
1 (10 oz) can mild Rotel tomatoes (undrained)
-
½ cup chicken broth
-
½ stick unsalted butter
-
3 green onions, chopped
-
12 oz spaghetti noodles, cooked and drained
Instructions
Step 1: Load the Crockpot
-
Add the shredded rotisserie chicken, cream of chicken soup, cream of mushroom soup, cream cheese, Velveeta cubes, Rotel tomatoes, chicken broth, butter, and chopped green onions into your crockpot.
Step 2: Slow Cook
-
Cover and cook on high for 2 hours, stirring occasionally to help the cheese melt evenly and everything combine into a smooth, creamy sauce.
Step 3: Boil the Pasta
-
While the crockpot is doing its thing, cook the spaghetti noodles according to the package instructions. Drain and set aside.
Step 4: Combine and Season
-
Once the cheese mixture is smooth, stir in the cooked spaghetti until it’s fully coated.
-
Season to taste with salt, pepper, garlic powder, garlic salt, onion powder, and Italian seasoning.
Step 5: Serve
-
Serve hot, garnished with extra chopped green onions or fresh parsley if desired.
Notes
-
Adjust seasonings after combining with pasta to avoid over-seasoning.
-
For extra richness, substitute chicken broth with evaporated milk.
-
Don’t overcook the pasta if making ahead—it will absorb the sauce as it sits
- Prep Time: 10 minutes
- Cook Time: 2 hours (crockpot)
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American, Southern
Advertisements
Advertisements