This is hands-down the best potato salad recipe you’ll ever try — creamy, tangy, and packed with flavor. Made with Yukon Gold potatoes, hard-boiled eggs, Dijon mustard, and crisp veggies, it’s the ultimate side dish for summer BBQs, holiday gatherings, and family potlucks.
Why You’ll Love This Potato Salad
Uses Yukon Gold or red potatoes for a creamy texture
Tangy dressing with Dijon mustard and apple cider vinegar
Packed with flavor from crunchy celery, red onion, and fresh parsley
Easy to make ahead — even better the next day
Crowd favorite for BBQs, cookouts, and potlucks
High-traffic keywords: easy potato salad, potato salad with eggs, creamy side dish recipes
Ingredients Breakdown
Base:
Yukon Gold or red potatoes – Tender but not mushy; perfect for holding their shape
Hard-boiled eggs – Adds texture and protein
Dressing:
Mayonnaise – The creamy base
Dijon mustard – Adds tang and sharpness
Apple cider vinegar – Brightens up the flavor
Salt and black pepper – Classic seasoning
Add-ins:
Celery – Crunchy and refreshing
Red onion – Sharp flavor and color
Fresh parsley – Adds brightness and visual appeal
Tips and Tricks
For extra tang, add a splash of pickle juice or chopped dill pickles
Use a mix of sour cream and mayo for a lighter, tangier dressing
Don’t skip the chilling step — the flavors need time to meld
Use an ice bath to quickly cool the boiled potatoes and prevent overcooking
Variations and Customizations
Loaded Style: Add chopped bacon, shredded cheddar, and green onions
Southern Twist: Add sweet relish or a touch of sugar
Herbaceous Version: Mix in chopped dill, chives, or tarragon
Vegan Option: Use plant-based mayo and omit the eggs
Pairing Suggestions
Serve this creamy potato salad alongside:
Grilled burgers or hot dogs
Barbecue ribs or chicken
Fried fish or crab cakes
Deviled eggs and baked beans for a complete picnic plate
Storage Instructions
Refrigerator: Store in an airtight container for up to 4 days
Make Ahead: Best made a day before serving
Do Not Freeze: Mayo-based salads don’t freeze well and can separate
Popular Questions
Can I leave the skins on the potatoes?
Yes! Especially with red or Yukon Gold potatoes — the skins add texture and nutrients.
Is this potato salad gluten-free?
Absolutely. Just double-check that your mustard and mayo are certified gluten-free.
How do I keep the salad from getting watery?
Be sure to let the potatoes cool completely before mixing and avoid overcooking them.
