Creamy Dijon Potato Salad

by Emily
Creamy Dijon Potato Salad

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This is hands-down the best potato salad recipe you’ll ever try — creamy, tangy, and packed with flavor. Made with Yukon Gold potatoes, hard-boiled eggs, Dijon mustard, and crisp veggies, it’s the ultimate side dish for summer BBQs, holiday gatherings, and family potlucks.

Why You’ll Love This Potato Salad

  • Uses Yukon Gold or red potatoes for a creamy texture

  • Tangy dressing with Dijon mustard and apple cider vinegar

  • Packed with flavor from crunchy celery, red onion, and fresh parsley

  • Easy to make ahead — even better the next day

  • Crowd favorite for BBQs, cookouts, and potlucks

  • High-traffic keywords: easy potato salad, potato salad with eggs, creamy side dish recipes

Ingredients Breakdown

Base:

  • Yukon Gold or red potatoes – Tender but not mushy; perfect for holding their shape

  • Hard-boiled eggs – Adds texture and protein

Dressing:

  • Mayonnaise – The creamy base

  • Dijon mustard – Adds tang and sharpness

  • Apple cider vinegar – Brightens up the flavor

  • Salt and black pepper – Classic seasoning

Add-ins:

  • Celery – Crunchy and refreshing

  • Red onion – Sharp flavor and color

  • Fresh parsley – Adds brightness and visual appeal

Creamy Dijon Potato Salad

Tips and Tricks

  • For extra tang, add a splash of pickle juice or chopped dill pickles

  • Use a mix of sour cream and mayo for a lighter, tangier dressing

  • Don’t skip the chilling step — the flavors need time to meld

  • Use an ice bath to quickly cool the boiled potatoes and prevent overcooking

Variations and Customizations

  • Loaded Style: Add chopped bacon, shredded cheddar, and green onions

  • Southern Twist: Add sweet relish or a touch of sugar

  • Herbaceous Version: Mix in chopped dill, chives, or tarragon

  • Vegan Option: Use plant-based mayo and omit the eggs

Pairing Suggestions

Serve this creamy potato salad alongside:

  • Grilled burgers or hot dogs

  • Barbecue ribs or chicken

  • Fried fish or crab cakes

  • Deviled eggs and baked beans for a complete picnic plate

Storage Instructions

  • Refrigerator: Store in an airtight container for up to 4 days

  • Make Ahead: Best made a day before serving

  • Do Not Freeze: Mayo-based salads don’t freeze well and can separate

Popular Questions

Can I leave the skins on the potatoes?

Yes! Especially with red or Yukon Gold potatoes — the skins add texture and nutrients.

Is this potato salad gluten-free?

Absolutely. Just double-check that your mustard and mayo are certified gluten-free.

How do I keep the salad from getting watery?

Be sure to let the potatoes cool completely before mixing and avoid overcooking them.

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