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Creamy Dijon Potato Salad

Creamy Dijon Potato Salad


  • Author: easysweetmeal
  • Total Time: 1 hour 30 minutes (includes chill time)
  • Yield: 8 servings 1x

Description

Creamy, tangy, and loaded with crunch, this is hands down the best potato salad you’ll ever have. Made with tender Yukon Gold or red potatoes, crisp celery, savory hard-boiled eggs, and a flavorful Dijon-mayo dressing, it’s the perfect make-ahead side for any cookout, picnic, or family gathering.


Ingredients

Scale
  • 2 lbs Yukon Gold or red potatoes, peeled and diced

  • 1 cup mayonnaise

  • 2 tablespoons Dijon mustard

  • 1 tablespoon apple cider vinegar

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • 1 cup celery, finely chopped

  • ½ cup red onion, finely chopped

  • 3 hard-boiled eggs, chopped

  • 2 tablespoons fresh parsley, chopped


Instructions

1. Boil the Potatoes

  • Place the diced potatoes in a large pot. Cover with cold, salted water.

  • Bring to a boil and cook for 10–12 minutes, until the potatoes are fork-tender but not falling apart.

  • Drain and let cool completely before mixing — this helps preserve their texture.

2. Make the Dressing

In a large bowl, whisk together:

  • 1 cup mayonnaise

  • 2 tbsp Dijon mustard

  • 1 tbsp apple cider vinegar

  • Salt and pepper

This creamy, tangy mixture is the flavor-packed foundation of the salad.

3. Combine the Ingredients

  • Gently fold the cooled potatoes into the dressing.

  • Add in the chopped celery, red onion, and hard-boiled eggs.

  • Stir gently to avoid mashing the potatoes.

4. Add Fresh Herbs

Sprinkle in the chopped parsley for a burst of color and a fresh, herbal note.

5. Chill Before Serving

Cover and refrigerate for at least 1 hour before serving.
Pro tip: Let it chill overnight for even better flavor.

Notes

  • For perfect hard-boiled eggs: Place in cold water, bring to a boil, then turn off heat and cover for 12 minutes. Cool in ice water.

  • Want a bit of a crunch? Add diced pickles or chopped radishes for extra texture.

  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dinner
  • Method: Boiled & Mixed
  • Cuisine: American