Creamy Parmesan Steak Bites with Shell Noodles

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Looking for the ultimate comfort food that’s rich, satisfying, and restaurant-worthy? This Creamy Parmesan Steak Bites with Shell Noodles recipe delivers tender seared steak bites tossed in a luxurious garlic Parmesan cream sauce. Combined with al dente shell pasta, this hearty dinner is quick enough for weeknights yet impressive enough for guests.

Why You’ll Love This Recipe

• Tender Steak Bites: Juicy, perfectly seared sirloin or ribeye for rich flavor.

• Creamy Garlic Parmesan Sauce: Silky, cheesy, and loaded with flavor.

• Shell Pasta: The shape traps every drop of sauce.

• Fast and Easy: Done in under 40 minutes for a luxurious dinner.

Ingredients Breakdown:

For the Pasta & Steak:

• 12 oz medium shell pasta – Holds onto creamy sauce in every bite

• 1½ lbs sirloin or ribeye steak, cut into small bites – Tender, juicy protein base

• 2 tablespoons olive oil + 2 tablespoons butter (for searing) – Helps create a golden crust and rich flavor

• 1 teaspoon garlic powder – Infuses subtle garlicky warmth

• 1 teaspoon Cajun seasoning (optional) – Adds a spicy, smoky kick

• Salt and pepper to taste – Essential for balanced seasoning

For the Creamy Garlic Parmesan Sauce:

• 4 cloves garlic, minced – Adds deep, aromatic flavor

• 2 tablespoons butter – Base for the sauce

• 1 cup heavy cream – Creates a thick, luxurious texture

• ½ cup beef broth or chicken broth – Adds depth and balances the richness

• 1½ cups freshly grated Parmesan cheese – Savory and sharp cheese flavor

• 1 cup shredded mozzarella cheese – Adds creaminess and a mild stretch

Garnish:

• Fresh parsley, chopped – For a fresh, herbaceous finish

Tips and Tricks

• Sear in batches to avoid steaming the steak.

• Use ribeye for extra marbling and buttery texture.

• Stir the cheese in slowly to avoid clumping.

• Add a splash of lemon juice or white wine for a brightness boost.

• Want it spicier? Add crushed red pepper flakes to the sauce.

Variations and Customizations

• Swap the Pasta: Penne, rotini, or fettuccine work well too.

• Add Veggies: Sautéed mushrooms, spinach, or sun-dried tomatoes are great additions.

• Low-Carb Version: Replace pasta with zucchini noodles or roasted cauliflower.

• Make It Smoky: Use smoked paprika or a touch of chipotle powder in the seasoning.

Pairing Suggestions

• Sides: Garlic knots, Caesar salad, or roasted asparagus.

• Drinks: A bold red wine like Cabernet Sauvignon or a chilled glass of Chardonnay.

• Dessert: Follow with a creamy no-bake cheesecake or chocolate lava cake for a perfect ending.

Storage Instructions

• Refrigerator: Store leftovers in an airtight container for up to 4 days.

• Reheat: Warm gently on the stovetop or in the microwave. Add a splash of broth or cream to refresh the sauce.

• Freezer: Not recommended due to the cream-based sauce.

Popular Questions

Can I use a different cut of steak?

Yes, sirloin and ribeye work best, but you can also use NY strip or flank steak if thinly sliced.

Is the Cajun seasoning necessary?

No, but it adds a flavorful kick. You can substitute with chili powder or leave it out entirely.

Can I make this ahead of time?

Yes, but it’s best served fresh. Reheat gently to maintain the creaminess.

Creamy Parmesan Steak Bites with Shell Noodles

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• Author: easysweetmeal
• Total Time: 35 minutes
• Yield: 4 servings

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Description

Creamy Parmesan Steak Bites & Shell Noodles – Juicy seared steak and tender pasta smothered in a velvety garlic-Parmesan cream sauce. Ready in 30 minutes, but tastes like a gourmet splurge

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Ingredients

• 1½ lbs sirloin or ribeye steak

• 12 oz medium shell pasta

• 2 tbsp olive oil

• 2 tbsp butter

• 1 tsp garlic powder

• 1 tsp Cajun seasoning

• Salt & black pepper

• 4 cloves garlic

• 2 tbsp butter

• 1 cup heavy cream

• ½ cup beef or chicken broth

• 1½ cups grated Parmesan cheese

• 1 cup shredded mozzarella cheese

• Fresh parsley,

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Instructions

1. Cook the Shell Pasta

• Bring a large pot of salted water to a boil.

• Add shell pasta and cook until al dente, according to the package instructions.

• Drain and set aside.

2. Sear the Steak Bites

• Pat the steak dry with paper towels.

• Season with garlic powder, Cajun seasoning (if using), salt, and pepper.

• Heat olive oil and 2 tbsp butter in a large skillet over high heat.

• Sear steak bites in batches (2–3 minutes per side) until browned.

• Remove steak from skillet and set aside.

3. Make the Garlic Parmesan Sauce

• In the same skillet, reduce heat to medium.

• Add 2 tbsp butter and sauté the minced garlic for 1 minute.

• Stir in the beef or chicken broth and heavy cream. Simmer 2–3 minutes.

4. Add the Cheese

• Stir in Parmesan and mozzarella until melted and the sauce is thick and velvety.

5. Combine and Finish

• Add the cooked shell pasta to the sauce and toss gently.

• Return steak bites to the pan and stir everything together.

• Let simmer for 1–2 minutes to blend flavors.

6. Serve and Garnish

• Sprinkle with fresh parsley before serving.

• Serve hot with garlic bread or a crisp side salad

Notes

• Use freshly grated Parmesan for the best melt and flavor.

• For a richer taste, use bone broth instead of regular broth.

• You can double the sauce if you like your pasta extra creamy.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Stovetop
• Cuisine: American

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