Looking for the ultimate comfort food that’s rich, satisfying, and restaurant-worthy? This Creamy Parmesan Steak Bites with Shell Noodles recipe delivers tender seared steak bites tossed in a luxurious garlic Parmesan cream sauce. Combined with al dente shell pasta, this hearty dinner is quick enough for weeknights yet impressive enough for guests.
Why You’ll Love This Recipe
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Tender Steak Bites: Juicy, perfectly seared sirloin or ribeye for rich flavor.
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Creamy Garlic Parmesan Sauce: Silky, cheesy, and loaded with flavor.
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Shell Pasta: The shape traps every drop of sauce.
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Fast and Easy: Done in under 40 minutes for a luxurious dinner.
Ingredients Breakdown:
For the Pasta & Steak:
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12 oz medium shell pasta – Holds onto creamy sauce in every bite
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1½ lbs sirloin or ribeye steak, cut into small bites – Tender, juicy protein base
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2 tablespoons olive oil + 2 tablespoons butter (for searing) – Helps create a golden crust and rich flavor
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1 teaspoon garlic powder – Infuses subtle garlicky warmth
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1 teaspoon Cajun seasoning (optional) – Adds a spicy, smoky kick
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Salt and pepper to taste – Essential for balanced seasoning
For the Creamy Garlic Parmesan Sauce:
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4 cloves garlic, minced – Adds deep, aromatic flavor
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2 tablespoons butter – Base for the sauce
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1 cup heavy cream – Creates a thick, luxurious texture
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½ cup beef broth or chicken broth – Adds depth and balances the richness
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1½ cups freshly grated Parmesan cheese – Savory and sharp cheese flavor
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1 cup shredded mozzarella cheese – Adds creaminess and a mild stretch
Garnish:
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Fresh parsley, chopped – For a fresh, herbaceous finish
Tips and Tricks
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Sear in batches to avoid steaming the steak.
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Use ribeye for extra marbling and buttery texture.
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Stir the cheese in slowly to avoid clumping.
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Add a splash of lemon juice or white wine for a brightness boost.
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Want it spicier? Add crushed red pepper flakes to the sauce.
Variations and Customizations
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Swap the Pasta: Penne, rotini, or fettuccine work well too.
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Add Veggies: Sautéed mushrooms, spinach, or sun-dried tomatoes are great additions.
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Low-Carb Version: Replace pasta with zucchini noodles or roasted cauliflower.
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Make It Smoky: Use smoked paprika or a touch of chipotle powder in the seasoning.
Pairing Suggestions
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Sides: Garlic knots, Caesar salad, or roasted asparagus.
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Drinks: A bold red wine like Cabernet Sauvignon or a chilled glass of Chardonnay.
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Dessert: Follow with a creamy no-bake cheesecake or chocolate lava cake for a perfect ending.
Storage Instructions
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Refrigerator: Store leftovers in an airtight container for up to 4 days.
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Reheat: Warm gently on the stovetop or in the microwave. Add a splash of broth or cream to refresh the sauce.
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Freezer: Not recommended due to the cream-based sauce.
Popular Questions
Can I use a different cut of steak?
Yes, sirloin and ribeye work best, but you can also use NY strip or flank steak if thinly sliced.
Is the Cajun seasoning necessary?
No, but it adds a flavorful kick. You can substitute with chili powder or leave it out entirely.
Can I make this ahead of time?
Yes, but it’s best served fresh. Reheat gently to maintain the creaminess.