1. Cook the Shell Pasta

• Bring a large pot of salted water to a boil.

• Add shell pasta and cook until al dente, according to the package instructions.

• Drain and set aside.

2. Sear the Steak Bites

• Pat the steak dry with paper towels.

• Season with garlic powder, Cajun seasoning (if using), salt, and pepper.

• Heat olive oil and 2 tbsp butter in a large skillet over high heat.

• Sear steak bites in batches (2–3 minutes per side) until browned.

• Remove steak from skillet and set aside.

3. Make the Garlic Parmesan Sauce

• In the same skillet, reduce heat to medium.

• Add 2 tbsp butter and sauté the minced garlic for 1 minute.

• Stir in the beef or chicken broth and heavy cream. Simmer 2–3 minutes.

4. Add the Cheese

• Stir in Parmesan and mozzarella until melted and the sauce is thick and velvety.

5. Combine and Finish

• Add the cooked shell pasta to the sauce and toss gently.

• Return steak bites to the pan and stir everything together.

• Let simmer for 1–2 minutes to blend flavors.

6. Serve and Garnish

• Sprinkle with fresh parsley before serving.

• Serve hot with garlic bread or a crisp side salad