Warm up with a bowl of Salmon Chowder Soup, a creamy and comforting dish that’s perfect for chilly days. This hearty soup features tender salmon, golden potatoes, and a rich, flavorful broth made with fresh herbs and a touch of cream. Whether you’re looking for a cozy weeknight dinner or a show-stopping soup for guests, this recipe is sure to satisfy. Let’s dive into the details!
Why You’ll Love This Recipe
- Rich and Creamy: The combination of salmon, potatoes, and cream creates a luxurious texture.
- Quick and Easy: Ready in under an hour, making it perfect for busy nights.
- Nutritious: Packed with protein, healthy fats, and vegetables.
- Versatile: Serve as a main dish or a starter for a larger meal.
Ingredients Breakdown
- 2 tbsp butter: For sautéing the onions and garlic.
- 1 medium onion, diced: Adds sweetness and flavor.
- 2 garlic cloves, minced: Infuses the soup with aromatic depth.
- ¼ cup all-purpose flour: Thickens the chowder for a creamy texture.
- 3 cups chicken stock: The base of the broth, giving depth of flavor.
- 3 medium golden potatoes, cubed: Soft and tender, they add heartiness to the soup.
- Salt and pepper: To taste, for seasoning the soup.
- 12 oz salmon fillets (skinless): The star of the soup, providing protein and a rich flavor.
- ⅔ cup heavy cream: Makes the soup creamy and luxurious.
- 2 tbsp fresh dill (optional): For garnish, adding a fresh, herby touch.
Tips and Tricks
- Use Fresh Salmon: Fresh salmon fillets provide the best flavor and texture.
- Don’t Overcook the Salmon: Cook just until the salmon flakes easily to keep it tender.
- Adjust the Thickness: Add more chicken stock for a thinner soup or simmer longer for a thicker consistency.
- Make Ahead: Prepare the soup up to the point of adding the salmon and cream. Reheat and finish cooking just before serving.
Variations and Customizations
- Smoked Salmon: Use smoked salmon for a deeper, smoky flavor.
- Vegetable Add-Ins: Add carrots, celery, or corn for extra vegetables.
- Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes for heat.
- Dairy-Free Option: Use coconut cream instead of heavy cream.
Pairing Suggestions
- Bread: Serve with crusty bread, garlic bread, or dinner rolls for dipping.
- Salad: Pair with a fresh green salad or Caesar salad for a balanced meal.
- Wine: Enjoy with a glass of white wine, such as Chardonnay or Sauvignon Blanc.
Storage Instructions
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Warm on the stovetop over low heat, stirring occasionally.
- Freeze: Freeze in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.
Popular Questions
1. Can I use canned salmon?
Yes, but fresh salmon provides the best flavor and texture.
2. Can I use milk instead of heavy cream?
Yes, but the soup will be less rich and creamy.
3. Can I make this soup ahead of time?
Yes, prepare the soup up to the point of adding the salmon and cream. Reheat and finish cooking just before serving.
