Creamy Salmon Chowder Soup with Fresh Dill

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Warm up with a bowl of Salmon Chowder Soup, a creamy and comforting dish that’s perfect for chilly days. This hearty soup features tender salmon, golden potatoes, and a rich, flavorful broth made with fresh herbs and a touch of cream. Whether you’re looking for a cozy weeknight dinner or a show-stopping soup for guests, this recipe is sure to satisfy. Let’s dive into the details!

Why You’ll Love This Recipe

• Rich and Creamy: The combination of salmon, potatoes, and cream creates a luxurious texture.
• Quick and Easy: Ready in under an hour, making it perfect for busy nights.
• Nutritious: Packed with protein, healthy fats, and vegetables.
• Versatile: Serve as a main dish or a starter for a larger meal.

Ingredients Breakdown

• 2 tbsp butter: For sautéing the onions and garlic.
• 1 medium onion, diced: Adds sweetness and flavor.
• 2 garlic cloves, minced: Infuses the soup with aromatic depth.
• ¼ cup all-purpose flour: Thickens the chowder for a creamy texture.
• 3 cups chicken stock: The base of the broth, giving depth of flavor.
• 3 medium golden potatoes, cubed: Soft and tender, they add heartiness to the soup.
• Salt and pepper: To taste, for seasoning the soup.
• 12 oz salmon fillets (skinless): The star of the soup, providing protein and a rich flavor.
• ⅔ cup heavy cream: Makes the soup creamy and luxurious.
• 2 tbsp fresh dill (optional): For garnish, adding a fresh, herby touch.

Tips and Tricks

• Use Fresh Salmon: Fresh salmon fillets provide the best flavor and texture.
• Don’t Overcook the Salmon: Cook just until the salmon flakes easily to keep it tender.
• Adjust the Thickness: Add more chicken stock for a thinner soup or simmer longer for a thicker consistency.
• Make Ahead: Prepare the soup up to the point of adding the salmon and cream. Reheat and finish cooking just before serving.

Variations and Customizations

• Smoked Salmon: Use smoked salmon for a deeper, smoky flavor.
• Vegetable Add-Ins: Add carrots, celery, or corn for extra vegetables.
• Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes for heat.
• Dairy-Free Option: Use coconut cream instead of heavy cream.

Pairing Suggestions

• Bread: Serve with crusty bread, garlic bread, or dinner rolls for dipping.
• Salad: Pair with a fresh green salad or Caesar salad for a balanced meal.
• Wine: Enjoy with a glass of white wine, such as Chardonnay or Sauvignon Blanc.

Storage Instructions

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat: Warm on the stovetop over low heat, stirring occasionally.
• Freeze: Freeze in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.

Popular Questions

1. Can I use canned salmon?
Yes, but fresh salmon provides the best flavor and texture.

2. Can I use milk instead of heavy cream?
Yes, but the soup will be less rich and creamy.

3. Can I make this soup ahead of time?
Yes, prepare the soup up to the point of adding the salmon and cream. Reheat and finish cooking just before serving.

Creamy Salmon Chowder Soup with Fresh Dill

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• Author: easysweetmeal
• Total Time: 45 minutes
• Yield: 4-6 servings 1x

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Description

This Salmon Chowder Soup is a creamy, comforting dish that’s packed with tender potatoes, flaky salmon, and a rich, flavorful broth. Perfect for chilly days, this soup is hearty and satisfying while being easy to make!

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Ingredients

Scale 1x2x3x

• 2 tbsp butter (for sautéing and richness)
• 1 medium onion, diced (adds sweetness and depth)
• 2 garlic cloves, minced (for aromatic flavor)
• 1/4 cup all-purpose flour (for thickening the soup)
• 3 cups chicken stock (for a flavorful base)
• 3 medium golden potatoes, cubed (for heartiness)
• Salt and pepper to taste
• 12 oz salmon fillets, skinless (for tender, flaky protein)
• 2/3 cup heavy cream (for creaminess)
• 2 tbsp fresh dill, finely chopped (optional, for a fresh, herby finish)

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Instructions

1. Sauté the Aromatics:
   • In a large pot, melt the butter over medium heat.
   • Add the diced onion and sauté for 6-8 minutes, or until soft and translucent.
   • Add the minced garlic and cook for another minute, stirring frequently.
2. Thicken the Soup:
   • Sprinkle the flour over the onion and garlic mixture, stirring constantly for 1 minute to cook out the raw flour taste.
   • Gradually add the chicken stock, stirring continuously to create a smooth, thickened base.
3. Cook the Potatoes:
   • Add the cubed potatoes to the pot and bring the mixture to a boil.
   • Reduce the heat to low and simmer for about 15 minutes, or until the potatoes are tender.
4. Add the Salmon and Cream:
   • Gently place the salmon fillets into the pot.
   • Pour in the heavy cream and simmer for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
   • Break the salmon into bite-sized pieces using a spoon or fork.
5. Season and Serve:
   • Season the soup with salt and pepper to taste.
   • If desired, sprinkle with fresh dill before serving.

Notes

• For a lighter version, use half-and-half instead of heavy cream.
• Double the recipe for larger gatherings—this soup is always a hit!

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

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