Description
Creamy Sausage & Potato Casserole – A hearty, cheesy bake packed with savory sausage, tender potatoes, and rich cream sauce. The ultimate comfort food that’s easy to make and impossible to resist!d
Ingredients
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1 lb Italian sausage, casings removed
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6 medium potatoes, peeled and thinly sliced
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1 medium onion, diced
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2 cloves garlic, minced
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2 cups shredded cheddar cheese
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1 cup sour cream
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1 can (10.5 oz) cream of mushroom soup
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½ cup milk
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1 teaspoon salt
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½ teaspoon black pepper
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2 tablespoons butter, melted
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¼ cup chopped fresh parsley (optional, for garnish)
Instructions
1. Preheat and Prepare
Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Cook the Sausage
In a large skillet, brown the Italian sausage over medium heat until fully cooked. Drain excess fat and set aside.
3. Sauté the Aromatics
In the same skillet, cook the diced onion until soft. Add garlic and cook for one minute longer. Remove from heat.
4. Mix the Filling
In a large bowl, combine:
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Cooked sausage
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Onion and garlic mixture
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Shredded cheddar cheese
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Sour cream
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Cream of mushroom soup
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Milk
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Salt and pepper
Mix thoroughly until smooth and evenly combined.
5. Assemble the Casserole
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Place half of the sliced potatoes in the baking dish.
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Spread half of the sausage mixture over the potatoes.
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Repeat with the remaining potatoes and sausage mixture.
6. Add Butter and Bake
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Drizzle melted butter evenly over the top.
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Cover with foil and bake for 45 minutes.
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Remove foil and bake for another 15 minutes, until golden and bubbling.
7. Rest and Garnish
Let the casserole cool for about 5 to 10 minutes before serving. Garnish with chopped parsley, if using.
Notes
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This sausage and potato bake is a dependable crowd-pleaser, perfect for make-ahead meals or easy dinners.
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To double the recipe, use two 9×13-inch pans and adjust baking time accordingly.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dinner
- Method: Baking
- Cuisine: American