Description
This Slow Cooker Garlic Shrimp Pasta is a creamy, comforting seafood dish that’s full of bold flavor and surprisingly easy to make. Tender shrimp are slowly simmered in a garlic-infused cream sauce with a touch of heat, then tossed with perfectly cooked pasta and finished with Parmesan and parsley. It’s the perfect low-effort, high-reward dinner for busy nights or lazy weekends.
Ingredients
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1 pound large shrimp
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3 cloves garlic
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2 tablespoons olive oil
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1 cup chicken broth
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½ cup heavy cream
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¼ teaspoon red pepper flakes
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Salt and pepper
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8 ounces fettuccine or linguine pasta
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¼ cup grated Parmesan cheese
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2 tablespoons fresh parsley
Instructions
1. Sauté the Garlic
In a small skillet over medium heat, heat olive oil. Add minced garlic and sauté for 1–2 minutes until fragrant (do not brown).
2. Build the Sauce in the Slow Cooker
Transfer sautéed garlic into your slow cooker. Add:
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Chicken broth
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Heavy cream
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Red pepper flakes
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Salt and pepper
Stir to combine.
3. Add the Shrimp
Place the peeled and deveined shrimp directly into the slow cooker. Mix well to coat them evenly in the creamy garlic sauce.
4. Slow Cook to Perfection
Cover and cook on LOW for 2–3 hours, or until shrimp are tender and fully cooked. Avoid overcooking.
5. Cook the Pasta
About 30 minutes before the shrimp are done, cook pasta according to package instructions. Drain and set aside.
6. Combine Pasta and Sauce
Once shrimp are done, stir in the cooked pasta. Toss gently until fully coated in the garlic cream sauce.
7. Finish and Serve
Sprinkle with grated Parmesan and chopped parsley. Give it a final stir and serve hot.
Notes
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Use high-quality Parmesan for the best flavor
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Adjust spice level to your preference
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Cooking times may vary slightly depending on your slow cooker model
- Prep Time: 15 minutes
- Cook Time: 2–3 hours (low)
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American