Looking for the ultimate holiday dessert that’s rich, smooth, and packed with fall flavor? This Creamy Southern Sweet Potato Pie is a timeless favorite that’s easy to make and perfect for Thanksgiving, Christmas, or any cozy gathering. With a silky texture and warm spices, it delivers all the comfort of a homemade pie with minimal effort.

Why You’ll Love This Recipe:

Made with real sweet potatoes for a naturally creamy texture
Warm spices and vanilla enhance every bite
Uses a pre-made crust to save time without compromising taste
Perfect for holiday dinners, potlucks, and Sunday suppers

Ingredients Breakdown:

Pie Base:

1 pre-made pie crust – Provides a crisp, buttery foundation that holds the creamy filling.

Filling:

Tips and Tricks:

Use fresh sweet potatoes for the best flavor. Roast or boil until fork-tender, then mash.
Don’t overmix the filling—blend just until smooth to avoid air bubbles.
For a more stable crust, pre-bake (blind bake) the pie crust for 10 minutes before filling.
Want extra depth of flavor? Add a tablespoon of maple syrup or brown sugar.

Variations and Customizations:

Sweet Potato Pie with Brown Sugar: Swap half the white sugar for brown sugar for a richer taste.
Dairy-Free Option: Use almond milk and vegan butter for a non-dairy version.
Add a Crunchy Topping: Top with chopped pecans and a sprinkle of brown sugar before baking.
Spice it Up: Add a dash of ground ginger or allspice for more warmth.

Pairing Suggestions:

Serve with whipped cream or a scoop of vanilla ice cream.
Pair with spiced chai tea, coffee, or hot cider for the perfect fall dessert experience.
Include on your holiday dessert table alongside pumpkin pie, pecan pie, and cobbler.

Storage Instructions:

Refrigerator: Store leftovers covered in the fridge for up to 4 days.
Freezer: Wrap the cooled pie tightly in plastic wrap and foil. Freeze for up to 3 months.
To Serve from Frozen: Thaw in the refrigerator overnight, then bring to room temperature or warm slightly before serving.

Creamy Sweet Potato Pie

Author: easysweetmeal
Total Time: 1 hour 15 minutes
Yield: 8 servings 1x

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Description

Creamy Sweet Potato Pie – Velvety spiced sweet potato filling in a flaky crust—rich, smooth, and perfectly sweet. A soul-warming Southern classic

Ingredients

Scale

1 pre-made pie crust
2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
1 cup evaporated milk
1 cup granulated sugar
½ cup melted butter
2 large eggs
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
Pinch of salt

Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Set your pie crust in a standard 9-inch pie dish if not already done.

2. Mix the Filling

In a large mixing bowl, combine:

Mashed sweet potatoes
Evaporated milk
Granulated sugar
Melted butter
Eggs
Vanilla extract
Ground cinnamon
Ground nutmeg
Pinch of salt

Whisk or use a hand mixer until the mixture is smooth and well blended.

3. Fill the Crust

Pour the filling into the prepared pie crust. Use a spatula to smooth the top evenly.

4. Bake the Pie

Place the pie in the center rack of your oven and bake for 55 to 60 minutes, or until the filling is set and slightly golden around the edges.

5. Cool and Serve

Remove the pie from the oven and place it on a wire rack. Allow it to cool completely before slicing. The pie will continue to set as it cools.

Notes

Be sure the sweet potatoes are mashed very well or puréed for the smoothest filling.
Avoid overbaking, which can lead to cracks or a dry texture.
This pie is perfect for Thanksgiving but easy enough to enjoy year-round.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American