Description
This easy, creamy tuna noodle casserole is a nostalgic weeknight winner, packed with tender egg noodles, cheesy goodness, and hearty tuna. Topped with golden breadcrumbs, it’s the ultimate cozy dinner you can make in under an hour
Ingredients
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8 oz egg noodles
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2 cans (5 oz each) tuna, drained
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1 can (10.5 oz) cream of mushroom soup
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1 cup shredded cheddar cheese
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1 cup frozen peas
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½ cup breadcrumbs
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Salt and black pepper to taste
Instructions
1. Cook the Noodles
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Preheat your oven to 375°F (190°C).
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Boil the egg noodles according to the package instructions until al dente. Drain and set aside.
2. Make the Tuna Mixture
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In a large mixing bowl, combine:
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Drained tuna
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Cream of mushroom soup
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Shredded cheddar cheese
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Frozen peas
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Salt and pepper
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Stir until fully combined.
3. Combine with Noodles
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Add the cooked egg noodles to the tuna mixture.
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Mix gently until everything is evenly coated.
4. Assemble the Casserole
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Transfer the mixture to a greased 9×13-inch casserole dish.
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Spread it out evenly and sprinkle the breadcrumbs on top.
5. Bake
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Bake in the preheated oven for 25–30 minutes, or until the top is golden and the casserole is bubbling around the edges
Notes
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This recipe is perfect for using up pantry ingredients.
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To feed a crowd, simply double the recipe and bake in two dishes.
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For a richer flavor, add a sprinkle of Parmesan with the breadcrumbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American