Crispy Baked Chicken Nuggets

by Emily
Crispy Baked Chicken Nuggets

WANT TO SAVE THIS RECIPE?

Skip the drive-thru and make your own crispy, golden chicken nuggets right at home! These baked chicken nuggets are healthier than deep-fried alternatives but just as delicious—packed with flavor, crunch, and made with simple pantry ingredients. Ideal for kids, adults, or meal prep, this recipe is sure to become a staple in your kitchen.

Why You’ll Love This Recipe

  • Healthier than fast food – baked, not fried

  • Made with real chicken breast, no fillers

  • Budget-friendly and freezer-friendly

  • Perfect for lunchboxes, parties, or meal prep

  • Crispy outside, juicy inside – every bite is delicious

Ingredients Breakdown

  • 2 large boneless, skinless chicken breasts
    Cut into nugget-sized pieces, these serve as the juicy, protein-packed base of the dish.

  • 1 teaspoon garlic powder
    Adds a savory, aromatic flavor that enhances the chicken.

  • 1 teaspoon paprika
    Brings a mild smokiness and a hint of color to the seasoning blend.

  • Salt and pepper, to taste
    Essential for balancing and boosting overall flavor.

  • 1 cup all-purpose flour
    The first layer in the coating process, helping the egg and breadcrumbs stick effectively.

  • 2 eggs, beaten
    Acts as the binding agent between the flour and the breadcrumbs.

  • 2 cups panko breadcrumbs
    Japanese-style breadcrumbs that give the nuggets their signature light and crispy texture.

  • Non-stick cooking spray or olive oil
    Used to grease the baking sheet and promote even browning during baking.

Crispy Baked Chicken Nuggets

Tips and Tricks

  • Cut evenly-sized chicken pieces to ensure uniform cooking.

  • For extra flavor, marinate chicken in buttermilk for 1 hour before breading.

  • Double breading (egg + panko x2) = extra crunch.

  • Use whole-wheat or gluten-free breadcrumbs if preferred.

Variations and Customizations

  • Spicy Kick: Add cayenne or chili powder to the spice mix.

  • Cheesy Nuggets: Mix Parmesan into the breadcrumbs.

  • Air Fryer Option: Cook at 390°F for 12–15 minutes, flipping once.

  • Gluten-Free Version: Use almond flour and gluten-free breadcrumbs.

Serving Suggestions

Serve these crispy chicken nuggets with:

  • Honey mustard or ranch dip

  • Sweet potato fries or roasted veggies

  • Classic mac and cheese

  • Fresh fruit or side salad

Storage Instructions

  • Refrigerator: Store leftovers in an airtight container for up to 4 days.

  • Freezer: Freeze uncooked nuggets for up to 2 months.

  • Reheating: Bake at 375°F for 10–12 minutes or air fry for extra crisp.

Popular Questions

Can I use chicken thighs instead of breasts?

Yes! Thighs will make juicier nuggets, though slightly richer in flavor.

How do I keep them crispy?

Use panko breadcrumbs, avoid overcrowding the pan, and rest them on a wire rack after baking.

Are these kid-friendly?

Absolutely! Kids love them—and they’re healthier than store-bought or fast food options.

WANT TO SAVE THIS RECIPE?

You may also like

Leave a Comment