Skip the drive-thru and make your own crispy, golden chicken nuggets right at home! These baked chicken nuggets are healthier than deep-fried alternatives but just as delicious—packed with flavor, crunch, and made with simple pantry ingredients. Ideal for kids, adults, or meal prep, this recipe is sure to become a staple in your kitchen.
Why You’ll Love This Recipe
Healthier than fast food – baked, not fried
Made with real chicken breast, no fillers
Budget-friendly and freezer-friendly
Perfect for lunchboxes, parties, or meal prep
Crispy outside, juicy inside – every bite is delicious
Ingredients Breakdown
2 large boneless, skinless chicken breasts
Cut into nugget-sized pieces, these serve as the juicy, protein-packed base of the dish.1 teaspoon garlic powder
Adds a savory, aromatic flavor that enhances the chicken.1 teaspoon paprika
Brings a mild smokiness and a hint of color to the seasoning blend.Salt and pepper, to taste
Essential for balancing and boosting overall flavor.1 cup all-purpose flour
The first layer in the coating process, helping the egg and breadcrumbs stick effectively.2 eggs, beaten
Acts as the binding agent between the flour and the breadcrumbs.2 cups panko breadcrumbs
Japanese-style breadcrumbs that give the nuggets their signature light and crispy texture.Non-stick cooking spray or olive oil
Used to grease the baking sheet and promote even browning during baking.
Tips and Tricks
Cut evenly-sized chicken pieces to ensure uniform cooking.
For extra flavor, marinate chicken in buttermilk for 1 hour before breading.
Double breading (egg + panko x2) = extra crunch.
Use whole-wheat or gluten-free breadcrumbs if preferred.
Variations and Customizations
Spicy Kick: Add cayenne or chili powder to the spice mix.
Cheesy Nuggets: Mix Parmesan into the breadcrumbs.
Air Fryer Option: Cook at 390°F for 12–15 minutes, flipping once.
Gluten-Free Version: Use almond flour and gluten-free breadcrumbs.
Serving Suggestions
Serve these crispy chicken nuggets with:
Honey mustard or ranch dip
Sweet potato fries or roasted veggies
Classic mac and cheese
Fresh fruit or side salad
Storage Instructions
Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Freeze uncooked nuggets for up to 2 months.
Reheating: Bake at 375°F for 10–12 minutes or air fry for extra crisp.
Popular Questions
Can I use chicken thighs instead of breasts?
Yes! Thighs will make juicier nuggets, though slightly richer in flavor.
How do I keep them crispy?
Use panko breadcrumbs, avoid overcrowding the pan, and rest them on a wire rack after baking.
Are these kid-friendly?
Absolutely! Kids love them—and they’re healthier than store-bought or fast food options.
