Skip the drive-thru and make your own crispy, golden chicken nuggets right at home! These baked chicken nuggets are healthier than deep-fried alternatives but just as delicious—packed with flavor, crunch, and made with simple pantry ingredients. Ideal for kids, adults, or meal prep, this recipe is sure to become a staple in your kitchen.
Why You’ll Love This Recipe
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Healthier than fast food – baked, not fried
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Made with real chicken breast, no fillers
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Budget-friendly and freezer-friendly
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Perfect for lunchboxes, parties, or meal prep
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Crispy outside, juicy inside – every bite is delicious
Ingredients Breakdown
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2 large boneless, skinless chicken breasts
Cut into nugget-sized pieces, these serve as the juicy, protein-packed base of the dish. -
1 teaspoon garlic powder
Adds a savory, aromatic flavor that enhances the chicken. -
1 teaspoon paprika
Brings a mild smokiness and a hint of color to the seasoning blend. -
Salt and pepper, to taste
Essential for balancing and boosting overall flavor. -
1 cup all-purpose flour
The first layer in the coating process, helping the egg and breadcrumbs stick effectively. -
2 eggs, beaten
Acts as the binding agent between the flour and the breadcrumbs. -
2 cups panko breadcrumbs
Japanese-style breadcrumbs that give the nuggets their signature light and crispy texture. -
Non-stick cooking spray or olive oil
Used to grease the baking sheet and promote even browning during baking.
Tips and Tricks
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Cut evenly-sized chicken pieces to ensure uniform cooking.
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For extra flavor, marinate chicken in buttermilk for 1 hour before breading.
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Double breading (egg + panko x2) = extra crunch.
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Use whole-wheat or gluten-free breadcrumbs if preferred.
Variations and Customizations
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Spicy Kick: Add cayenne or chili powder to the spice mix.
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Cheesy Nuggets: Mix Parmesan into the breadcrumbs.
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Air Fryer Option: Cook at 390°F for 12–15 minutes, flipping once.
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Gluten-Free Version: Use almond flour and gluten-free breadcrumbs.
Serving Suggestions
Serve these crispy chicken nuggets with:
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Honey mustard or ranch dip
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Sweet potato fries or roasted veggies
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Classic mac and cheese
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Fresh fruit or side salad
Storage Instructions
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Refrigerator: Store leftovers in an airtight container for up to 4 days.
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Freezer: Freeze uncooked nuggets for up to 2 months.
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Reheating: Bake at 375°F for 10–12 minutes or air fry for extra crisp.
Popular Questions
Can I use chicken thighs instead of breasts?
Yes! Thighs will make juicier nuggets, though slightly richer in flavor.
How do I keep them crispy?
Use panko breadcrumbs, avoid overcrowding the pan, and rest them on a wire rack after baking.
Are these kid-friendly?
Absolutely! Kids love them—and they’re healthier than store-bought or fast food options.