Crispy Baked Chicken Nuggets

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Skip the drive-thru—these crispy baked chicken nuggets are just as satisfying as the fast-food version but healthier, budget-friendly, and made right in your oven. Coated in crunchy panko breadcrumbs and baked to golden perfection, this recipe is a must-have for weeknight dinners, kid-friendly meals, or guilt-free snacking.

Why You’ll Love This Recipe

• Crispy on the outside, juicy on the inside

• Kid-approved and adult-friendly

• A healthier alternative to deep-fried nuggets

• Perfect for meal prep, lunchboxes, or dipping into your favorite sauces

• Made with simple pantry staples—no preservatives or mystery ingredients

Ingredients Breakdown:

For the Chicken:

• 2 large boneless, skinless chicken breasts – Cut into bite-sized pieces, they form the tender, protein-rich core of the nuggets.

For the Seasoning:

• 1 teaspoon garlic powder – Adds savory depth and aroma.

• 1 teaspoon paprika – Gives a mild, smoky flavor and golden color.

• Salt and pepper, to taste – Enhances all the flavors.

For the Coating:

• 1 cup all-purpose flour – First coating to help the egg stick.

• 2 eggs, beaten – Binds the flour and breadcrumbs.

• 2 cups panko breadcrumbs – Provide a super-crunchy, oven-baked texture.

For Baking:

• Non-stick cooking spray or olive oil – Helps the nuggets brown and crisp in the oven without deep frying.

Tips and Tricks

• Use a cooling rack on top of your baking sheet for maximum crispness all around.

• Cut chicken pieces evenly so they cook at the same rate.

• Air fryer option: Cook at 400°F for 10–12 minutes, flipping halfway through.

• Season your panko with Italian herbs, parmesan, or cayenne for extra flavor.

Variations and Customizations

• Gluten-free: Use gluten-free flour and panko.

• Spicy kick: Add cayenne or hot sauce to the egg wash.

• Cheesy coating: Mix finely grated parmesan into the breadcrumbs.

• Chicken tenders: Leave the chicken in longer strips for homemade tenders.

Pairing Suggestions

• Dipping sauces: Honey mustard, ranch, BBQ, or sriracha mayo

• Sides: Sweet potato fries, coleslaw, or roasted vegetables

• Beverages: Lemonade for kids, light beer or iced tea for adults

Storage Instructions

• Refrigerate: Store leftovers in an airtight container for up to 4 days.

• Reheat: Bake at 350°F for 8–10 minutes or air fry for 4–5 minutes.

• Freeze: Freeze uncooked breaded nuggets on a tray, then store in freezer bags for up to 3 months. Bake directly from frozen for 25–30 minutes.

Popular Questions

Can I make these ahead of time?

Yes! Bread the chicken in advance and refrigerate up to 24 hours. Bake just before serving for best results.

Are these nuggets crispy without frying?

Absolutely! Panko breadcrumbs + high oven heat = maximum crunch with no deep frying required.

Can I use chicken thighs?

Yes. Boneless, skinless chicken thighs work well and offer extra juiciness.

Crispy Baked Chicken Nuggets

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• Author: easysweetmeal
• Total Time: 40 minutes
• Yield: 4 servings 1x

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Description

Fast-food flavor without the guilt! These golden nuggets are coated in crunchy panko, perfectly seasoned, and oven-baked to crispy perfection. Kid-approved, meal-prep friendly, and ready in 30 minutes.

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Ingredients

Scale 1x2x3x

• 2 large boneless, skinless chicken breasts, cut into 1½-inch chunks

• 1 teaspoon garlic powder

• 1 teaspoon paprika

• Salt and black pepper, to taste

• 1 cup all-purpose flour

• 2 large eggs, beaten

• 2 cups panko breadcrumbs

• Non-stick cooking spray or olive oil, for greasing

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Instructions

Step 1: Prep the Oven and Baking Sheet

• Preheat oven to 400°F (200°C).

• Lightly grease a baking sheet with non-stick spray or olive oil. Set aside.

Step 2: Season the Chicken

• In a small bowl, combine garlic powder, paprika, salt, and pepper.

• Toss chicken pieces in the spice blend until evenly coated.

Step 3: Bread the Chicken Nuggets

1. Dredge each seasoned chicken piece in flour, shaking off any excess.

2. Dip into beaten eggs, allowing the excess to drip off.

3. Coat generously with panko breadcrumbs, pressing gently so they stick well.

Step 4: Bake the Nuggets

• Arrange the nuggets in a single layer on the baking sheet, ensuring they don’t touch.

• Bake for 20–25 minutes, flipping halfway through, until golden brown and fully cooked (internal temp should reach 165°F).

Step 5: Rest and Serve

• Let the nuggets rest for 2–3 minutes on a cooling rack to maintain crispiness.

• Serve hot with dipping sauces or your favorite sides.

Notes

• For best texture, avoid overcrowding the pan—airflow is key to crispiness.

• Double the recipe and freeze half for quick weeknight meals.

• Want extra crunch? Toast your panko in the oven before coating the chicken.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

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