Rediscover the humble potato in its most tantalizing form with our Crispy Crunchy Parmesan Potatoes recipe. This dish, inspired by fond childhood memories and a family favorite during quarantine, turns everyday potatoes into an irresistible treat. These potatoes, with their perfect balance of crispiness and flavor, won over even the pickiest eaters in my household.
They’re an excellent side dish that can elevate any main course, from baked chicken to meatloaf, and are even fantastic as a snack served with sour cream and ketchup. Affordable and easy to make, these Crispy Crunchy Parmesan Potatoes are sure to be a hit at your next family gathering or dinner party.
Prep Time: 10 minutes
Cook Time: 30-35 minutes
Total Time: 40-45 minutes
Yield: Serves 4
Category: Side Dish
Method: Baking
Cuisine: American
Ingredients:
- 4 medium potatoes, scrubbed (not peeled)
- 4 tablespoons olive oil
- ¼ teaspoon McCormick’s garlic powder
- ¼ teaspoon McCormick’s onion powder
- ¼ teaspoon black pepper
- ½ teaspoon parsley
- Morton salt to taste
- 4 tablespoons fresh Parmesan cheese, divided
Instructions:
- Preheat your oven to 450°F (230°C). Line a baking pan with parchment paper.
- Slice the potatoes into 1/4 inch slices and place them in a mixing bowl.
- Add olive oil, garlic powder, onion powder, black pepper, parsley, salt, and two tablespoons of Parmesan cheese to the potatoes. Stir well to coat evenly.
- Arrange the potato slices in a single layer on the prepared baking pan.
- Bake for 25 – 30 minutes, or until the potatoes are browned, flipping them halfway through.
- After baking, sprinkle the remaining two tablespoons of Parmesan cheese over the potatoes.
- Return to the oven and bake for an additional 5 minutes, or until the cheese bubbles and turns golden brown.
- Serve hot and enjoy the crisp, cheesy goodness!
Nutrition Facts: (Estimated per serving)
- Calories: 250
- Total Fat: 14g
- Saturated Fat: 3g
- Cholesterol: 5mg
- Sodium: 200mg
- Total Carbohydrates: 27g
- Dietary Fiber: 3g
- Sugars: 1g
- Protein: 5g