Delight in the crunch and flavor of homemade onion rings with this straightforward recipe. Perfect as a snack, side dish, or appetizer, these onion rings are sure to please everyone.
Ingredients:
- 2 large onions, sliced into rings
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 egg
- 1 cup milk
- Vegetable oil, for frying
- Bread crumbs or panko for coating
Instructions:
- Prepare the Onions:
- Peel the onions and slice them into rings. Carefully separate the rings and set them aside.
- Make the Batter:
- In a mixing bowl, combine the flour, baking powder, and salt.
- In a separate bowl, beat the egg, then mix in the milk until well combined.
- Gradually add the dry ingredients to the wet, stirring continuously, until you have a smooth, lump-free batter.
- Coat the Onion Rings:
- Dip each onion ring into the batter, ensuring each one is thoroughly coated.
- Gently shake off any excess batter.
- Bread Crumb Coating:
- Roll the battered onion rings in bread crumbs or panko, pressing lightly to adhere the crumbs evenly on all sides.
- Heat the Oil:
- In a deep fryer or a large, heavy-bottomed pot, heat the vegetable oil to 350°F (175°C).
- Fry the Onion Rings:
- Fry the coated onion rings in batches to avoid overcrowding, until they turn golden brown and crispy, about 2-3 minutes per side.
- Drain and Serve:
- Use a slotted spoon to transfer the fried onion rings onto a plate lined with paper towels, allowing excess oil to drain.
- Serve the onion rings hot and crispy for the best experience.
- Optional – Dipping Sauce:
- Pair your crispy onion rings with your favorite dipping sauce. Ketchup, mayonnaise, or a homemade tangy aioli can elevate the flavors further.
Enjoy crafting this classic favorite at home and impress your guests or family with the fresh taste of homemade crispy onion rings. Perfect for any occasion