Crispy Onion Rings Drizzled with Spicy Mayo

by Emily
Crispy Onion Rings Drizzled with Spicy Mayo

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If you’re a fan of crispy, crunchy snacks with a kick, these Crispy Onion Rings Drizzled with Spicy Mayo are a must-try! Perfectly golden and seasoned with a blend of spices, these onion rings are taken to the next level with a drizzle of zesty spicy mayo. Whether you’re hosting a party, enjoying a game night, or just craving a delicious snack, these onion rings are sure to satisfy. Let’s get cooking!

Why You’ll Love This Recipe

  • Perfectly Crispy: A golden, crunchy exterior with a tender, sweet onion inside.
  • Spicy Kick: The spicy mayo adds a zesty, creamy finish that elevates the flavor.
  • Easy to Make: Simple ingredients and straightforward steps make this recipe a breeze.
  • Crowd-Pleasing: A hit at parties, game nights, or as a tasty snack.

Ingredients Breakdown:

  • Onions (2 large, sliced into rings): The base of the dish, providing the perfect balance of sweetness and crunch.
  • All-purpose flour (200g): Creates a dry coating that helps the egg wash and breadcrumbs stick to the onion rings.
  • Paprika (1 tsp) & Garlic powder (1 tsp): Adds depth of flavor and a subtle smokiness to the coating.
  • Salt and pepper: Essential seasonings that enhance the overall taste of the rings.
  • Eggs (2, beaten): Helps bind the dry coating to the onion rings for a crispy finish.
  • Breadcrumbs (200g): Provides the crunch and golden exterior of the onion rings.
  • Oil (for frying): Used to deep fry the rings, achieving that perfect golden crispiness.
  • Spicy mayo (50 ml): A tangy and spicy topping that gives the rings an extra kick.
  • Fresh parsley (chopped): Garnishes the onion rings with a pop of color and freshness.

 

Crispy Onion Rings Drizzled with Spicy Mayo

Tips and Tricks

  • Even Coating: Press the breadcrumbs firmly onto the onion rings to ensure they stick well.
  • Oil Temperature: Use a thermometer to maintain the oil temperature for perfectly crispy rings.
  • Baking Option: For a healthier version, bake the onion rings at 425°F (220°C) for 15-20 minutes, flipping halfway through.
  • Make Ahead: Prepare the onion rings up to the breading step and refrigerate until ready to fry.

Variations and Customizations

  • Extra Spicy: Add cayenne pepper or chili powder to the flour mixture for more heat.
  • Cheesy Twist: Mix grated Parmesan cheese into the breadcrumbs for a cheesy flavor.
  • Gluten-Free: Use gluten-free flour and breadcrumbs for a gluten-free version.
  • Different Dips: Serve with ranch dressing, BBQ sauce, or honey mustard instead of spicy mayo.

Pairing Suggestions

  • Sides: Pair with a fresh green salad, coleslaw, or sweet potato fries.
  • Drinks: Enjoy with a cold beer, iced tea, or a refreshing lemonade.
  • Main Course: Serve alongside burgers, grilled chicken, or fish tacos.

Storage Instructions

  • Refrigerator: Store leftover onion rings in an airtight container for up to 2 days.
  • Reheating: Reheat in the oven at 375°F (190°C) for 5-7 minutes to restore crispiness.
  • Freezing: Freeze uncooked breaded onion rings on a baking sheet, then transfer to a freezer bag. Fry directly from frozen, adding a few extra minutes to the cooking time.

Popular Questions

1. Can I use a different type of onion?
Yes, sweet onions or Vidalia onions work well for their mild flavor.

2. How do I prevent the breading from falling off?
Make sure to coat the onion rings evenly in flour, egg, and breadcrumbs, and press the breadcrumbs firmly onto the rings.

3. Can I make these in an air fryer?
Yes! Spray the breaded onion rings with cooking oil and air fry at 400°F (200°C) for 10-12 minutes, flipping halfway through.

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