If you’re a fan of crispy, crunchy snacks with a kick, these Crispy Onion Rings Drizzled with Spicy Mayo are a must-try! Perfectly golden and seasoned with a blend of spices, these onion rings are taken to the next level with a drizzle of zesty spicy mayo. Whether you’re hosting a party, enjoying a game night, or just craving a delicious snack, these onion rings are sure to satisfy. Let’s get cooking!
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Why You’ll Love This Recipe
- Perfectly Crispy: A golden, crunchy exterior with a tender, sweet onion inside.
- Spicy Kick: The spicy mayo adds a zesty, creamy finish that elevates the flavor.
- Easy to Make: Simple ingredients and straightforward steps make this recipe a breeze.
- Crowd-Pleasing: A hit at parties, game nights, or as a tasty snack.
Ingredients Breakdown:
- Onions (2 large, sliced into rings): The base of the dish, providing the perfect balance of sweetness and crunch.
- All-purpose flour (200g): Creates a dry coating that helps the egg wash and breadcrumbs stick to the onion rings.
- Paprika (1 tsp) & Garlic powder (1 tsp): Adds depth of flavor and a subtle smokiness to the coating.
- Salt and pepper: Essential seasonings that enhance the overall taste of the rings.
- Eggs (2, beaten): Helps bind the dry coating to the onion rings for a crispy finish.
- Breadcrumbs (200g): Provides the crunch and golden exterior of the onion rings.
- Oil (for frying): Used to deep fry the rings, achieving that perfect golden crispiness.
- Spicy mayo (50 ml): A tangy and spicy topping that gives the rings an extra kick.
- Fresh parsley (chopped): Garnishes the onion rings with a pop of color and freshness.
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Tips and Tricks
- Even Coating: Press the breadcrumbs firmly onto the onion rings to ensure they stick well.
- Oil Temperature: Use a thermometer to maintain the oil temperature for perfectly crispy rings.
- Baking Option: For a healthier version, bake the onion rings at 425°F (220°C) for 15-20 minutes, flipping halfway through.
- Make Ahead: Prepare the onion rings up to the breading step and refrigerate until ready to fry.
Variations and Customizations
- Extra Spicy: Add cayenne pepper or chili powder to the flour mixture for more heat.
- Cheesy Twist: Mix grated Parmesan cheese into the breadcrumbs for a cheesy flavor.
- Gluten-Free: Use gluten-free flour and breadcrumbs for a gluten-free version.
- Different Dips: Serve with ranch dressing, BBQ sauce, or honey mustard instead of spicy mayo.
Pairing Suggestions
- Sides: Pair with a fresh green salad, coleslaw, or sweet potato fries.
- Drinks: Enjoy with a cold beer, iced tea, or a refreshing lemonade.
- Main Course: Serve alongside burgers, grilled chicken, or fish tacos.
Storage Instructions
- Refrigerator: Store leftover onion rings in an airtight container for up to 2 days.
- Reheating: Reheat in the oven at 375°F (190°C) for 5-7 minutes to restore crispiness.
- Freezing: Freeze uncooked breaded onion rings on a baking sheet, then transfer to a freezer bag. Fry directly from frozen, adding a few extra minutes to the cooking time.
Popular Questions
1. Can I use a different type of onion?
Yes, sweet onions or Vidalia onions work well for their mild flavor.
2. How do I prevent the breading from falling off?
Make sure to coat the onion rings evenly in flour, egg, and breadcrumbs, and press the breadcrumbs firmly onto the rings.
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3. Can I make these in an air fryer?
Yes! Spray the breaded onion rings with cooking oil and air fry at 400°F (200°C) for 10-12 minutes, flipping halfway through.
Crispy Onion Rings Drizzled with Spicy Mayo
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Crispy Onion Rings Drizzled with Spicy Mayo are the ultimate snack or side dish for anyone who loves a crispy crunch with a spicy kick! These golden, crunchy rings are coated in a flavorful breadcrumb crust and topped with a zesty spicy mayo drizzle. Perfect for game nights, parties, or a quick indulgence!
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Ingredients
- 2 large onions, sliced into rings (yellow or sweet onions work best)
- 200g all-purpose flour (for the coating)
- 1 tsp paprika (adds a smoky flavor)
- 1 tsp garlic powder (enhances the savory taste)
- Salt and pepper, to taste (to season)
- 2 eggs, beaten (helps the breadcrumbs adhere)
- 200g breadcrumbs (for the crispy coating)
- Oil for frying (vegetable or canola oil works well)
For the Spicy Mayo:
- 50 ml mayonnaise (creamy base)
- 1–2 tsp hot sauce (adjust to your spice preference)
- 1 tsp lime juice (adds a tangy kick)
For Garnish:
- Fresh parsley, chopped (optional, for a pop of color and freshness)
Instructions
Prepare the Onion Rings:
- Slice the onions into ½-inch thick rings and separate them.
- In a bowl, mix the flour, paprika, garlic powder, salt, and pepper.
- Dip each onion ring into the flour mixture, shaking off any excess.
- Next, dip the floured rings into the beaten eggs, ensuring they’re fully coated.
- Finally, coat the rings evenly with breadcrumbs, pressing gently to adhere.
Fry the Onion Rings:
- Heat oil in a deep fryer or large pan to 375°F (190°C).
- Fry the onion rings in batches for 2-3 minutes, or until golden brown and crispy. Avoid overcrowding the pan.
- Use a slotted spoon to remove the rings and drain them on paper towels to remove excess oil.
Make the Spicy Mayo:
- In a small bowl, mix the mayonnaise, hot sauce, and lime juice until well combined. Adjust the spice level to your liking.
Serve:
- Arrange the crispy onion rings on a serving plate.
- Drizzle with the spicy mayo or serve it on the side as a dipping sauce.
- Garnish with chopped parsley for a fresh touch.
Notes
- For extra crunch, use panko breadcrumbs instead of regular breadcrumbs.
- If you don’t have hot sauce, use a pinch of cayenne pepper or chili flakes in the mayo.
- Always taste and adjust the seasoning of the spicy mayo before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: 4 servings
- Method: Deep Frying
- Cuisine: American
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