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Crock Pot Chicken and Dumplings

by easysweetmeal
Crock Pot Chicken and Dumplings

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There’s nothing quite as comforting as a bowl of Crock Pot Chicken and Dumplings. This classic dish combines tender chicken, hearty vegetables, and fluffy dumplings in a rich, creamy broth. Perfect for busy weeknights or lazy weekends, this recipe is a lifesaver—just set it and forget it! With minimal prep and maximum flavor, it’s a crowd-pleaser that will have everyone coming back for seconds.

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Why You’ll Love This Recipe

  • Easy Prep: Just layer, set, and forget!
  • Comforting: Warm, creamy, and full of flavor.
  • Versatile: Customize with your favorite veggies or spices.
  • Family-Friendly: A hit with kids and adults alike.
  • Perfect for Meal Prep: Makes great leftovers for lunch or dinner.

Ingredients Breakdown:

  • Chicken Breasts: The main protein, becoming tender and easy to shred after slow cooking.
  • Butter: Adds richness and enhances flavor.
  • Onion & Garlic: Build a savory flavor base.
  • Carrots & Celery: Provide a classic, hearty texture and a pop of sweetness.
  • Chicken Broth: Forms the flavorful base of the soup.
  • Cream of Chicken Soup: Thickens the broth and adds extra creaminess.
  • Poultry Seasoning: A blend of herbs that complements the chicken and gives a classic homestyle flavor.
  • Salt & Pepper: Essential seasonings for balance.
  • Refrigerated Biscuit Dough: Acts as the dumplings, cooking right in the broth for a soft, pillowy texture.

 

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Crock Pot Chicken and Dumplings

Tips and Tricks

  • Homemade Dumplings: If you prefer homemade dumplings, use a simple dough made from flour, baking powder, milk, and butter.
  • Extra Veggies: Add peas, green beans, or corn for more color and nutrition.
  • Creamier Soup: Stir in a splash of heavy cream or half-and-half at the end for extra richness.
  • Avoid Overcooking Dumplings: Check the dumplings after 45 minutes to prevent them from becoming too dense.

Variations and Customizations

  • Gluten-Free: Use gluten-free biscuit dough and cream of chicken soup.
  • Spicy Version: Add a pinch of cayenne pepper or diced jalapeños for heat.
  • Herb Boost: Stir in fresh thyme, rosemary, or parsley for added flavor.
  • Turkey Option: Substitute chicken with leftover turkey for a post-holiday twist.

Pairing Suggestions

  • Bread: Serve with warm cornbread or crusty bread for dipping.
  • Salad: Pair with a simple green salad or coleslaw for a fresh contrast.
  • Wine: A light white wine like Chardonnay or Sauvignon Blanc complements the dish well.

Storage Instructions

  • Refrigerator: Store in an airtight container for up to 3 days.
  • Freezer: Freeze in portion-sized containers for up to 2 months. Thaw and reheat on the stovetop or microwave.

Popular Questions

1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well and add extra juiciness.

2. Can I make this recipe on the stovetop?
Absolutely! Simmer the soup on the stovetop and add the biscuit dough during the last 15-20 minutes of cooking.

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3. Can I use homemade broth?
Yes, homemade broth adds incredible flavor. Just ensure it’s well-seasoned.

4. How do I prevent the dumplings from becoming soggy?
Avoid over-stirring and ensure the dumplings are fully submerged in the liquid while cooking.

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Crock Pot Chicken and Dumplings

Crock Pot Chicken and Dumplings


  • Author: easysweetmeal
  • Total Time: 6 hours 15 minutes to 7 hours 15 minutes
  • Yield: 6 servings 1x

Description

This Crock Pot Chicken and Dumplings is a cozy classic made easy in a slow cooker. Tender chicken, hearty veggies, and fluffy biscuit dumplings simmer in a rich, creamy broth—perfect for chilly nights!


Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts (lean and protein-packed)
  • 2 tbsp butter (adds richness)
  • 1 medium onion, chopped (for sweetness and depth)
  • 2 cloves garlic, minced (for a savory kick)
  • 1 cup carrots, sliced (adds color and nutrients)
  • 1 cup celery, sliced (for crunch and flavor)
  • 4 cups chicken broth (use low-sodium for better control of saltiness)
  • 1 can (10.5 oz) cream of chicken soup (creamy base)
  • 1 tsp poultry seasoning (classic flavor enhancer)
  • Salt and pepper, to taste
  • 1 can (16.3 oz) refrigerated biscuit dough (for fluffy dumplings)

Instructions

  1. Layer the Ingredients:
    • Place the chicken breasts in the bottom of the crock pot.
    • Top with butter, chopped onion, minced garlic, sliced carrots, and celery.
  2. Mix the Broth:
    • In a bowl, combine chicken broth, cream of chicken soup, poultry seasoning, salt, and pepper. Stir well.
    • Pour the mixture over the ingredients in the crock pot.
  3. Cook:
    • Cover and cook on low for 6 hours or on high for 3 hours.
  4. Shred the Chicken:
    • Remove the chicken from the crock pot and shred it using two forks.
    • Return the shredded chicken to the pot.
  5. Add the Biscuits:
    • Cut the refrigerated biscuit dough into quarters.
    • Gently stir the biscuit pieces into the crock pot, submerging them in the liquid.
  6. Finish Cooking:
    • Cover and cook on high for 1 more hour, or until the dumplings are fluffy and cooked through.
  7. Serve:
    • Stir gently before serving to combine the dumplings with the broth.

Notes

  • For a thicker broth, mix 1-2 tbsp of cornstarch with water and stir it into the soup during the last 30 minutes of cooking.
  • If you prefer a lighter version, skip the cream of chicken soup and use extra broth with a splash of cream.
  • Prep Time: 15 minutes
  • Cook Time: 6-7 hours (low) or 3-4 hours (high)
  • Category: Soup
  • Method: Slow Cooker
  • Cuisine: Southern

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