Description
This creamy and cheesy Crock Pot Potato Broccoli Cheddar Soup is the ultimate comfort food. Packed with hearty potatoes, tender broccoli, and sharp cheddar, it’s a rich and flavorful bowl of goodness that’s perfect for a cozy meal. The slow cooker does all the work, making it incredibly easy to prepare and enjoy!
Ingredients
Scale
- 4 cups shredded hash browns, thawed (for a hearty base)
- 3 cups small-chopped broccoli florets (for texture and nutrition)
- 1 cup shredded carrot (for sweetness and color)
- 1 shallot (or 1/2 small sweet onion), minced (for depth of flavor)
- 3 cups sodium-reduced chicken broth (for a flavorful base)
- 4 oz (1/2 cup) herbed cream cheese (for creaminess and flavor)
- 1 cup milk (2% fat or higher, for richness)
- 8 oz (1 cup) shredded sharp Cheddar cheese, plus more for topping (for cheesy goodness)
- Salt and pepper to taste
Instructions
- Cook in the Crock Pot:
- Add the shredded hash browns, broccoli, carrots, shallot (or onion), and chicken broth to a 6-quart crock pot. Stir to combine.
- Cover and cook on LOW for 4-5 hours, or until the broccoli is tender.
- Blend the Creamy Mixture:
- In a blender, combine the cream cheese, milk, and about 1/3 of the cooked vegetables. Blend until smooth.
- Stir the blended mixture back into the crock pot.
- Cook for 10 More Minutes:
- Cover and cook on LOW for an additional 10 minutes to allow the flavors to meld.
- Add the Cheese:
- Stir in 1/2 cup of the shredded Cheddar cheese until melted.
- Add the remaining 1/2 cup of Cheddar cheese and stir until fully melted and incorporated.
- Season with salt and pepper to taste.
- Serve:
- Ladle the soup into bowls and garnish with extra shredded Cheddar cheese if desired.
- Serve warm and enjoy!
Notes
- For a lighter version, use low-fat cream cheese and milk.
- Double the recipe for larger gatherings—this soup is always a hit!
- Prep Time: 15 minutes
- Cook Time: 4-5 hours (slow cooker)
- Category: Soup
- Method: Slow Cooker
- Cuisine: American