Prep Time: 5 minutes
Cook Time: 4-9 hours (depending on preference)
Total Time: 4-9 hours 5 minutes
Yield: 4-5 servings
Category: Main Dish
Method: Slow Cooker
Cuisine: American
Ingredients:
- 2 cups your favorite Barbecue Sauce
- 2 tablespoons brown sugar
- 3 cloves garlic, freshly minced
- 2 teaspoons Worcestershire Sauce
- 1 teaspoon cayenne pepper (optional)
- 4 to 5 pounds baby back ribs
Instructions:
Step 1:
- In a zip-lock bag, pour in the barbecue sauce.
- Add brown sugar, minced garlic, Worcestershire sauce, and cayenne pepper (if desired).
Step 2: 3. Zip the bag closed and use your hands to knead the bag, mixing the sauce ingredients together well.
- Open the bag and place the ribs inside.
Step 3: 5. Close the bag and shake it to coat the ribs completely.
- Spray the inside of the crockpot with non-stick cooking spray.
Step 4: 7. Open the bag and place the ribs into the crockpot.
- Pour ¾ of the sauce from the bag into the crockpot, ensuring the ribs are well-covered with the sauce.
Step 5: 9. Cook on high for 4 to 5 hours for fall-off-the-bone tender meat or on low for 9 hours for similarly tender results.
- For meat that is soft but still on the bone, cook on low for 7 hours.
Step 6: 11. Have some of the reserved sauce available on the table so that each person can add more if desired.
- Enjoy your delicious crockpot barbecue ribs!
These ribs are sure to be a hit at your next gathering, and the slow cooking process ensures they are incredibly tender and flavorful.
Let try