Description
Crockpot Beef Stew is the ultimate comfort food, featuring tender beef, savory vegetables, and a rich broth. It’s perfect for chilly days or busy weeknights, and the crockpot does all the work, making it a fuss-free option for families and gatherings. Enjoy the delicious aroma while it cooks!
Ingredients
Scale
- 2 lbs beef chuck, cubed (fat trimmed for a leaner stew)
- 4 carrots, sliced (adds sweetness and color)
- 4 potatoes, diced (use Yukon Gold or russet for creaminess)
- 1 onion, chopped (for a savory base)
- 3 cloves garlic, minced (for aromatic flavor)
- 4 cups beef broth (low-sodium for better control of saltiness)
- 1 tbsp Worcestershire sauce (adds depth and umami)
- 1 tsp dried thyme (for earthy, herby notes)
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper (for a hint of spice)
- 1 bay leaf (adds subtle complexity)
- 2 tbsp cornstarch (optional, for thickening the stew)
Instructions
- Prepare the Ingredients: Trim excess fat from the beef and cut it into 1-inch cubes. Peel and slice the carrots, dice the potatoes, and chop the onion and garlic.
- Layer in the Crockpot: Place the beef, carrots, potatoes, onion, and garlic in the crockpot.
- Add Liquids and Seasonings: Pour in the beef broth and Worcestershire sauce. Sprinkle with thyme, salt, pepper, and add the bay leaf. Stir gently to combine.
- Cook: Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is fork-tender and the vegetables are soft.
- Thicken the Stew (Optional): If you prefer a thicker stew, mix 2 tbsp cornstarch with 2 tbsp cold water to create a slurry. Stir it into the stew during the last 30 minutes of cooking.
- Serve: Remove the bay leaf and ladle the stew into bowls. Serve hot with crusty bread for dipping.
Notes
- For a gluten-free version, ensure the Worcestershire sauce and beef broth are gluten-free.
- Double the recipe for larger gatherings or meal prep—this stew tastes even better the next day!
- Prep Time: 20 minutes
- Cook Time: 7-8 hours (low) or 4-5 hours (high)
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American