Crockpot Beef Tips

 

Ingredients:

  • 2 pounds stew beef
  • 1 packet Au Jus Gravy mix
  • 1 packet Lipton Onion Soup mix
  • 1 packet ranch dressing mix
  • 1 stick (1/2 cup) unsalted butter
  • Mashed potatoes (for serving)

Instructions:

  1. Prepare the Crockpot:
    • Place the stew meat in the crockpot, ensuring an even layer.
  2. Season the Meat:
    • In a small bowl, combine the Au Jus Gravy mix, Lipton Onion Soup mix, and ranch dressing mix. Mix well to create a flavorful seasoning blend.
  3. Coat the Meat:
    • Sprinkle the seasoning blend evenly over the stew meat in the crockpot, covering the meat on all sides.
  4. Add Butter:
    • Place the stick of butter on top of the seasoned meat to add richness and enhance flavor.
  5. Cover and Cook:
    • Cover the crockpot with the lid and set it to cook on low heat for 4-6 hours. Slow cooking allows the flavors to meld, and the meat becomes tender.
  6. Stir Occasionally (Optional):
    • If available, stir the meat occasionally during the cooking process to ensure even coating of the seasoning and butter.
  7. Serve Over Mashed Potatoes:
    • Once the beef tips are cooked to perfection, serve them over a bed of mashed potatoes. The savory sauce created during cooking complements the creamy mashed potatoes.
  8. Garnish (Optional):
    • Garnish with fresh herbs like parsley or chives for a pop of color and added freshness.
  9. Enjoy:
    • Serve the Slow Cooker Savory Beef Tips hot and enjoy a delicious, comforting meal
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