Category : Main Dish
Cuisine : American
Prep Time : 15 minutes
Cook Time : 2 hours on high or 4-5 hours on low
Total Time : Approximately 2 hours 15 minutes to 5 hours 15 minutes
Ingredients:
- 1 1/2 pounds ground beef, cooked and drained
- 3 bell peppers, sliced
- 1 onion, sliced
- 1 large scoop of minced garlic
- Steak seasoning, to taste
- 2 tablespoons Worcestershire sauce
- 4 cups diced potatoes
- 1 can cheddar cheese soup
- 1 1/2 – 2 cups shredded provolone cheese
- 1/2 cup sour cream
Instructions:
- Cook the ground beef in a skillet until browned, then drain any excess fat.
- Add sliced bell peppers, onion, and minced garlic to the skillet. Season with steak seasoning and Worcestershire sauce. Sauté until vegetables are tender.
- If using fresh diced potatoes, partially cook them by boiling for a few minutes until slightly tender or microwaving until partially cooked.
- Transfer the cooked beef and sautéed vegetables to the crockpot.
- Add the partially cooked diced potatoes, cheddar cheese soup, shredded provolone cheese, and sour cream to the crockpot.
- Stir all ingredients together until well combined.
- Cover and cook on high for 2 hours or on low for 4-5 hours, until the potatoes are tender and the cheese is melted and bubbly.
- Serve hot and enjoy your delicious Crockpot Cheesesteak Potato Casserole!