Slow cooker recipes are a convenient way to prepare delicious meals with minimal effort. Here’s a step-by-step guide to making Crockpot Pepper Steak:
Ingredients:
- 1 pound beef round steak, cut into bite-size pieces
- 1/4 cup all-purpose flour
- 1/4 teaspoon ground pepper
- 1/4 teaspoon salt
- 1 large onion, thinly sliced into half-moons
- 1 red or green bell pepper, seeded and sliced
- 1 can (14 to 15 ounces) diced tomatoes with juices
- 1 can (4 ounces) sliced mushrooms, drained
- 3 tablespoons soy sauce
- Cooked rice (optional, for serving)
Directions:
- Prepare the Beef: Place the bite-sized pieces of beef into your slow cooker. Sprinkle the flour, ground pepper, and salt over the beef. You can toss the ingredients together with your hands to ensure the meat is evenly coated with the flour. For an extra flavor boost, consider using a couple of teaspoons of Montreal Steak Seasoning instead of plain salt and pepper.
- Add the Vegetables: Add the thinly sliced onion, sliced bell pepper, diced tomatoes (including their juices), drained sliced mushrooms, and soy sauce to the slow cooker with the beef. These ingredients will infuse the dish with a wonderful combination of flavors.
- Cook Slow and Low: Cover the slow cooker and set it to cook on LOW. Let it cook for 7 to 8 hours. This slow and gentle cooking process will ensure that the beef becomes tender, and the flavors meld together beautifully.
- Serve: Once the beef and vegetables are tender and the flavors are well-developed, it’s time to serve. You can spoon this delicious Pepper Steak mixture over cooked rice for a satisfying meal.
This Crockpot Pepper Steak is a flavorful and hearty dish that’s perfect for busy days when you want a delicious homemade meal without spending too much time in the kitchen. Enjoy
We’d love to hear about your experience making these Zucchini Patties! Share your stories, photos, or any variations you tried in the comments below. Happy cooking