If you’re looking for a dessert that’s both simple to make and packed with tropical flavor, this Crustless Coconut Pie is your new go-to. Imagine a rich, custardy filling infused with sweet shredded coconut, baked until golden and slightly caramelized on top. With a creamy, melt-in-your-mouth texture, this pie is perfect for any occasion—from family dinners to special celebrations. It’s the kind of dessert that tastes indulgent but comes together effortlessly with pantry-friendly ingredients.
This pie is ideal for those who love classic comfort foods with a twist. Unlike traditional pies that require a crust, this version skips the fuss while still delivering all the flavor and texture you crave. Whether served chilled or at room temperature, it’s a show-stopping centerpiece for brunches, potlucks, or holiday dessert tables. With a golden top, creamy coconut filling, and just the right sweetness, this easy coconut dessert is guaranteed to impress.
Why You’ll Love This Recipe
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No crust, no hassle – Skip the dough without sacrificing flavor.
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Quick and easy – Uses simple pantry staples and minimal prep time.
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Creamy and luscious – Custardy, melt-in-your-mouth texture.
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Family-friendly – Loved by kids and adults alike.
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Perfect for any occasion – Great for holidays, brunches, or casual dessert nights.
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Tropical flavor – Sweet coconut makes it a sunny, crowd-pleasing treat.
Ingredient Breakdown
All-Purpose Flour
Provides structure to the custard, helping the pie hold together while keeping it tender.
Granulated Sugar
Sweetens the filling and enhances the natural flavor of the coconut, while also helping the top brown beautifully.
Unsalted Butter
Adds richness and creaminess to the custard. Using melted butter helps create a smooth, luscious texture.
Milk
Creates the custard base, keeping it soft and creamy. Whole milk is best for richness, but you can experiment with cream or half-and-half.
Eggs
Essential for setting the custard and giving the pie structure while keeping it tender.
Vanilla Extract
Adds warm, aromatic flavor that complements the coconut perfectly.
Sweetened Shredded Coconut
The star ingredient, providing tropical sweetness, texture, and visual appeal.
Pinch of Salt
Balances the sweetness and enhances all the flavors in the pie.
Pro Tips for the Best Crustless Coconut Pie
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Use fresh ingredients – Fresh eggs, milk, and coconut provide the best flavor.
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Don’t overbake – The pie should be just set in the center. A knife inserted should come out mostly clean.
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Grease the dish well – Prevents sticking and ensures clean slices.
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Let it cool completely – Chilling for at least an hour helps it set and slice neatly.
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Optional to toast coconut – Sprinkle extra coconut on top and toast lightly for added crunch and flavor.
Ingredient Swaps and Variations
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Dairy alternatives – Use almond milk, oat milk, or coconut milk for a non-dairy version.
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Sugar substitutions – Swap granulated sugar for coconut sugar or a sugar substitute for a lighter dessert.
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Add flavor twists – A teaspoon of almond extract or rum extract enhances the tropical flavor.
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Topping options – Drizzle with caramel, sprinkle toasted coconut, or add whipped cream for a decorative touch.
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Gluten-free – This recipe is naturally gluten-free if you use a gluten-free flour blend.
Serving Suggestions
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Serve with a dollop of whipped cream for a classic finish.
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Pair with fresh berries like raspberries or blueberries for added color and flavor contrast.
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Dust lightly with powdered sugar for an elegant presentation.
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Enjoy as a sweet ending to brunch or a tropical-inspired dinner.
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Serve chilled with a cup of coffee or tea for a cozy dessert experience.
Make Ahead + Storage Tips
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Make ahead – Assemble and bake the pie a day in advance; store covered in the fridge.
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Leftovers – Keep in an airtight container in the refrigerator for up to 4 days.
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Reheat – Serve chilled or bring to room temperature before slicing.
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Freeze – Wrap tightly and freeze for up to 2 months; thaw overnight in the refrigerator.
Cultural or Historical Notes
Coconut desserts have long been celebrated for their tropical flavor and richness. Crustless pies became popular in the 20th century as a way to enjoy custard-based desserts without the fuss of making pastry. This Crustless Coconut Pie combines those classic ideas into an easy, modern recipe that’s perfect for casual meals and festive occasions alike.
Frequently Asked Questions (FAQ)
Q: Can I use unsweetened coconut instead of sweetened?
A: Yes, but you may want to increase the sugar slightly to balance the flavor.
Q: Is this pie gluten-free?
A: Yes, if you use gluten-free flour, this pie is naturally gluten-free.
Q: Can I make this in a larger or smaller dish?
A: You can, but adjust baking time. Smaller pies will bake faster, and larger pies may need extra time to set.
Q: Should I chill the pie before serving?
A: While it can be served at room temperature, chilling for at least an hour helps it set and slice cleanly.
Q: Can I add flavors like almond or rum?
A: Absolutely! Add 1 teaspoon of almond extract or a splash of rum extract for extra depth.
Crustless Coconut Pie
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Lightly grease a 9-inch pie dish with butter or nonstick spray.
- In a large bowl, whisk together flour, sugar, and salt. Add melted butter, milk, eggs, and vanilla. Whisk until smooth, then stir in shredded coconut.
- Pour mixture into prepared pie dish. Bake 45–50 minutes, until golden and a knife inserted in center comes out clean.
- Let pie cool completely to set. Slice and serve at room temperature or chilled.