Decadent Chocolate Peanut Butter Cup Pie

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This rich and creamy Chocolate Peanut Butter Cup Pie is the ultimate no-bake dessert for chocolate lovers. With layers of velvety peanut butter filling and luscious chocolate ganache nestled in a chocolate cookie crust, it’s a showstopping treat perfect for holidays, birthdays, or anytime you’re craving indulgence.

Why You’ll Love This Recipe

• No-bake dessert that’s rich, creamy, and packed with flavor

• Perfect for chocolate and peanut butter lovers

• Easy to make ahead for parties or gatherings

• Uses pantry-friendly ingredients

Ingredients Breakdown

For the Peanut Butter Filling

• Creamy peanut butter: Rich and smooth base for the filling

• Powdered sugar: Adds sweetness and structure

• Butter: Gives the filling a creamy texture

• Vanilla extract: Adds warmth and depth of flavor

For the Chocolate Ganache

• Heavy whipping cream: Creates a silky-smooth texture

• Semi-sweet chocolate chips: Melt into a rich, glossy ganache

• Milk: Helps soften the ganache for easier slicing

For the Crust and Topping

• Chocolate cookie pie crust: Pre-made for ease and flavor

• Chopped peanuts (optional): Adds texture and a salty crunch to balance the sweetness

Tips and Tricks

• Use room-temperature peanut butter for easier mixing.

• Chill the crust beforehand for a firmer base.

• For an extra rich flavor, add a pinch of sea salt on top before serving.

• Slice with a knife dipped in warm water for clean cuts.

Variations and Customizations

• Add crushed peanut butter cups between the layers for extra indulgence

• Swap chocolate chips for dark chocolate for a deeper flavor

• Use a graham cracker or Oreo crust if you prefer a different base

• Mix in a tablespoon of espresso powder for a mocha twist

Pairing Suggestions

• Coffee or espresso cuts through the richness

• A glass of cold milk or a scoop of vanilla ice cream makes it even more decadent

• Serve with fresh berries to balance the sweetness

Storage Instructions

• Refrigerator: Store covered in the fridge for up to 5 days.

• Freezer: Wrap tightly and freeze for up to 2 months. Thaw in the fridge before serving.

• Best served chilled or slightly softened at room temperature.

Popular Questions

Can I use crunchy peanut butter?

Yes, though it will give the pie a chunkier texture. Smooth peanut butter gives a creamier finish.

Can I make this ahead of time?

Absolutely! This pie is perfect for making one or two days in advance.

Can I use homemade crust?

Yes! A homemade chocolate cookie crust or graham cracker crust works beautifully.

Decadent Chocolate Peanut Butter Cup Pie

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• Author: easysweetmeal
• Total Time: 2 hours 20 minutes (includes chilling)
• Yield: 10 servings 1x

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Description

Decadent layers of creamy peanut butter filling, smooth chocolate ganache, and a crunchy chocolate cookie crust—all with no baking required! Perfect for parties, potlucks, or a quick dessert fix.

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Ingredients

Scale 1x2x3x

• 1 pre-made chocolate cookie pie crust

• 2 cups creamy peanut butter

• 1 cup powdered sugar

• 1/4 cup unsalted butter, melted

• 1 teaspoon vanilla extract

• 1 1/2 cups heavy whipping cream

• 1 cup semi-sweet chocolate chips

• 1/2 cup milk

• 1/4 cup chopped peanuts (optional)

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Instructions

Step 1: Make the Peanut Butter Filling

In a large bowl, mix together the creamy peanut butter, powdered sugar, melted butter, and vanilla extract. Stir until smooth and well combined.

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Step 2: Fill the Crust

Spoon the peanut butter mixture into the chocolate cookie crust, spreading it evenly across the bottom.

Step 3: Prepare the Chocolate Ganache

In a heatproof bowl, heat the heavy whipping cream until it’s just about to boil. Pour it over the chocolate chips and let sit for 1 minute. Stir until fully melted and smooth. Then, add the milk and stir again to create a pourable ganache.

Step 4: Assemble the Pie

Pour the chocolate ganache over the peanut butter layer. Tilt the pan gently to spread evenly.

Step 5: Garnish

Top with chopped peanuts, if using, for added crunch and presentation.

Step 6: Chill

Refrigerate for at least 2 hours, or until the pie is firm and set

Notes

• Use high-quality chocolate chips for the best ganache.

• Let the pie sit at room temperature for 5–10 minutes before slicing if it’s too firm from the fridge.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American

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