Description
Decadent Fudgy Chocolate Brownies – Ultra-rich, gooey centers with crackly tops, loaded with chocolate chips and topped with a silky milk chocolate glaze. Pure indulgence in every bite
Ingredients
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1 cup unsalted butter, melted
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1½ cups granulated sugar
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1 tsp vanilla extract
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3 large eggs
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¾ cup all-purpose flour
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½ cup unsweetened cocoa powder
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½ tsp salt
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½ tsp baking powder
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1 cup chocolate chips (divided)
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½ cup milk chocolate, melted (for topping)
Instructions
1. Prep the Pan and Oven
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Preheat oven to 350°F (175°C).
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Grease or line an 8×8-inch baking pan with parchment paper.
2. Make the Brownie Batter
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In a large bowl, whisk together melted butter and sugar until smooth and glossy.
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Add vanilla extract and eggs, beating until fully incorporated.
3. Mix the Dry Ingredients
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Sift in the flour, cocoa powder, salt, and baking powder.
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Gently fold until the batter is smooth and thick—don’t overmix.
4. Add Chocolate Chips
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Stir in ½ cup of the chocolate chips, distributing evenly throughout the batter.
5. Bake to Perfection
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Pour the brownie batter into the prepared pan and smooth the top.
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Bake for 25–30 minutes, or until a toothpick inserted comes out with moist crumbs (not wet batter).
6. Cool and Top
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Let brownies cool in the pan for 10 minutes, then transfer to a wire rack.
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Once completely cool, spread melted milk chocolate over the top.
7. Finish and Slice
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Sprinkle the remaining ½ cup chocolate chips over the soft topping.
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Let set, then cut into squares and serve.
Notes
These Decadent Fudgy Chocolate Brownies are everything you want in a dessert—rich, chewy, chocolatey, and dangerously addictive. Whether you’re baking for a party, a cozy night in, or just to treat yourself, this recipe delivers brownie bliss in every bite.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American