If you’re searching for the ultimate tropical dessert, look no further. This Decadent White Chocolate Pineapple Pecan Cheesecake combines creamy richness, nutty crunch, and sweet pineapple in one irresistible bite. Whether you’re planning a special celebration, hosting a dinner party, or just indulging your sweet tooth, this show-stopping cheesecake is sure to impress.

Why You’ll Love This Cheesecake

Rich and creamy texture with a tropical twist
Elevated flavor from toasted pecans and smooth white chocolate
Perfect for holidays, birthdays, and special occasions
Make-ahead friendly – best served chilled
Impresses guests every time

Ingredients Breakdown

For the Crust:

Graham Cracker Crumbs (1½ cups): Forms a buttery, slightly sweet base.
Melted Butter (¼ cup): Binds the crumbs and gives richness to the crust.

For the Filling:

Cream Cheese (3 packages, 8 oz each, softened): The creamy foundation of the cheesecake.
Granulated Sugar (1 cup): Sweetens the filling without overpowering the other flavors.
Vanilla Extract (1 tsp): Enhances the overall flavor with a warm, aromatic note.
Eggs (3 large): Helps set the cheesecake while adding richness.

Add-ins:

Crushed Pineapple (1 cup, drained): Adds a tropical twist and moisture to the filling.
Chopped Pecans (½ cup): Brings a nutty crunch that complements the soft texture.
White Chocolate Chips (1 cup, melted): Infuses the cheesecake with smooth, sweet decadence.

Tips and Tricks

Drain the pineapple thoroughly to prevent excess moisture in the filling.
Use a water bath during baking to avoid cracks in the cheesecake.
Toast the pecans before adding them for a deeper flavor.
Melt white chocolate slowly using a double boiler or microwave in 20-second bursts.
Run a knife around the edges after baking to prevent sticking and cracking.

Variations and Customizations

Swap pecans for macadamia nuts for even more tropical flair.
Use dark chocolate or caramel chips instead of white chocolate for a new flavor twist.
Add a splash of coconut extract for a pina colada-style cheesecake.
Top with pineapple slices or whipped cream for added presentation.

Serving and Pairing Suggestions

Garnish with whipped cream, toasted coconut, or a white chocolate drizzle.
Pairs beautifully with iced coffee, tropical cocktails, or sparkling wine.
Serve chilled for best flavor and texture.

Storage Instructions

Refrigerator: Store leftovers tightly covered for up to 5 days.
Freezer: Freeze individual slices wrapped in plastic and foil for up to 2 months. Thaw overnight in the fridge before serving.

Decadent White Chocolate Pineapple Pecan Cheesecake

Author: easysweetmeal
Total Time: 6 hours (includes chilling)
Yield: 12 servings 1x

Print Recipe

Description

White Chocolate Pineapple Pecan Cheesecake – A creamy, tropical delight with velvety cream cheese, sweet pineapple, buttery pecans, and white chocolate on a graham cracker crust. Perfect for impressing guests!

Ingredients

Scale

1½ cups graham cracker crumbs
¼ cup melted butter
3 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1 cup crushed pineapple, well-drained
½ cup chopped pecans
1 cup white chocolate chips, melted

Instructions

1. Prepare the Crust

Preheat oven to 325°F (163°C).
Mix graham cracker crumbs with melted butter until fully combined.
Press the mixture firmly into the bottom of a 9-inch springform pan.
Set aside while you make the filling.

2. Make the Cheesecake Batter

In a large bowl, beat softened cream cheese and granulated sugar until smooth and creamy.
Mix in vanilla extract.
Add eggs, one at a time, beating just until blended after each addition.

3. Add the Flavors

Gently fold in the drained pineapple, chopped pecans, and melted white chocolate.
Stir until evenly distributed.

4. Assemble and Bake

Pour the filling over the crust.
Tap the pan lightly to remove any air bubbles.
Bake for 50–60 minutes, or until the center is nearly set but still slightly jiggly.

5. Cool and Chill

Turn off the oven and crack the door. Let the cheesecake cool gradually for 1 hour.
Transfer to the refrigerator and chill for at least 4–6 hours, preferably overnight.

Notes

Use room-temperature ingredients for a smoother batter.
Springform pans work best for easy removal and clean edges.
Allow cheesecake to cool gradually to avoid texture issues.

Prep Time: 20 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American