Description
Crockpot cabbage soup is a warm, comforting dish ideal for chilly days. Simple to make and packed with flavor and nutrients, this savory soup is perfect for a quick weeknight meal or a hearty dish to feed a crowd. It’s sure to become a household favorite!
Ingredients
- 1 pound hamburger meat: Adds protein and richness.
- 1 head of cabbage, chopped: The star ingredient, full of fiber and vitamins.
- 1 large onion, chopped: Adds a touch of sweetness and depth.
- 1 can diced tomatoes (Rotel recommended): Brings a tangy, slightly spicy kick.
- 1 large can tomato sauce: Builds a hearty, velvety base.
- 1 tbsp minced garlic: Elevates the flavor profile.
- Salt and pepper to taste: Enhances the overall taste.
- 1 tbsp cumin: Adds a warm, earthy note.
- 1 package Fiesta Ranch powder: A seasoning blend that amps up the flavor.
- 2 cups beef broth: A rich, savory base for the soup.
Instructions
Begin by pouring 2 cups of beef broth into your crockpot. Layer the chopped cabbage evenly at the bottom. This creates a nutritious foundation for the remaining ingredients.
In a large skillet over medium heat, brown the hamburger meat along with the chopped onion and minced garlic. Stir occasionally until the meat is fully cooked. Drain any excess fat to keep the soup light and flavorful, then set aside.
Add the cooked hamburger mixture into the crockpot. Stir in the diced tomatoes, tomato sauce, cumin, and Fiesta Ranch powder. Season with salt and pepper according to your taste preferences.
Cover the crockpot and set it on low heat. Allow the soup to cook for approximately 6 hours, giving time for the flavors to meld and develop a rich, comforting taste. Your home will be filled with delightful aromas as it simmers.
Notes
- Feel free to adjust the seasonings according to your taste.
- This recipe is perfect for customizing based on what you have on hand.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: Comfort Food