Crockpot cabbage soup is a warm, comforting dish that’s perfect for chilly days. This recipe is not only simple to make but also packed with flavor and nutrients. With a blend of savory ingredients and easy preparation, this cabbage soup is sure to become a favorite in your household. Whether you’re looking for a quick weeknight meal or a hearty dish to feed a crowd, this recipe delivers on all fronts!
Ingredients
- 1 pound hamburger meat: Adds protein and richness.
- 1 head of cabbage, chopped: The star ingredient, full of fiber and vitamins.
- 1 large onion, chopped: Adds a touch of sweetness and depth.
- 1 can diced tomatoes (Rotel recommended): Brings a tangy, slightly spicy kick.
- 1 large can tomato sauce: Builds a hearty, velvety base.
- 1 tbsp minced garlic: Elevates the flavor profile.
- Salt and pepper to taste: Enhances the overall taste.
- 1 tbsp cumin: Adds a warm, earthy note.
- 1 package Fiesta Ranch powder: A seasoning blend that amps up the flavor.
- 2 cups beef broth: A rich, savory base for the soup.
Why You’ll Love This Recipe
- Healthy and Hearty: Packed with vegetables and protein, this soup is nutritious and satisfying.
- Easy to Prepare: Just combine ingredients and let the slow cooker do the work!
- Versatile: Perfect as a main dish or a side, and great for meal prep.
- Flavorful: The combination of spices and ingredients creates a rich, delicious flavor profile.
Tips and Tricks
- Make Ahead: This soup can be prepared in advance and stored in the refrigerator for up to three days.
- Freeze for Later: Portion the soup into freezer-safe containers for easy meals later on.
- Adjust the Spice: For more heat, add jalapeños or a dash of hot sauce.
Variations and Customizations
- Vegetarian Option: Substitute the hamburger meat with lentils or beans for a plant-based version.
- Add More Veggies: Incorporate other vegetables like carrots, bell peppers, or celery for added flavor and nutrition.
Pairing Suggestions
- Serve with crusty bread or a side salad for a complete meal.
- Top with shredded cheese or a dollop of sour cream for extra creaminess.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, allow the soup to cool completely, then transfer to freezer-safe containers. It can be stored for up to 3 months.
Popular Questions
Can I make this soup in a stovetop pot?
Yes! You can make this cabbage soup on the stovetop by following the same steps in a large pot, cooking over medium heat until the ingredients are heated through.
How can I make it gluten-free?
Ensure that the seasoning blends and sauces used are gluten-free, and opt for gluten-free beef broth if needed.
Is this soup suitable for meal prep?
Absolutely! This soup stores well and can be portioned out for lunches throughout the week.