- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Prepare Egg Mixture: In a medium-sized mixing bowl, whisk together the eggs, cream, salt, pepper, and baking powder until well combined.
- Add Fillings: Stir in the chopped meat, shredded cheese, diced onion, and diced bell pepper until evenly distributed throughout the egg mixture.
- Fill Muffin Tin: Spoon the mixture using a 1/4 cup measuring cup or an ice cream scoop into a greased muffin tin. If available, use a silicone muffin pan to prevent sticking and ensure easy release of the muffins.
- Bake: Place the filled muffin tin in the preheated oven and bake for 18-20 minutes, or until the muffins have set and a toothpick inserted into the center comes out clean.
- Serve: Once baked, remove the muffins from the oven and allow them to cool slightly before serving. Enjoy these delicious Denver omelet egg muffins as a convenient and tasty breakfast or snack option!
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