Deviled Eggs are a renowned American dish, particularly popular in the southern part of the country and commonly served during the Easter season. However, due to its easy preparation, it’s a delightful treat enjoyed at any time. Infused with the zing of hot sauce, the seasoning can be adjusted based on your guests’ preferences. You can also elevate this classic recipe by incorporating additional ingredients like olives, capers, or other vegetables. The famous American deviled eggs have gained such popularity that they are now a staple at gatherings and children’s parties.
Eggs are a powerhouse of protein, providing essential amino acids crucial for muscle development, cellular building, and immune system function. The egg yolks contain lutein and zeaxanthin, vital nutrients with antioxidant properties that contribute to preventing visual impairments. Particularly beneficial for pregnant women, eggs aid in the formation of the fetus’s nervous system.
Ingredients:
- 6 hard-boiled eggs
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tsp apple cider vinegar
- Salt and pepper to taste
- Paprika for garnish
Instructions:
- Bring a pot of water to a boil, then reduce the heat to low. Gently place the eggs in the water and return the heat to high. Set a timer for 14 minutes.
- While the eggs are boiling, prepare an ice water bath and set it aside.
- After 14 minutes, remove the eggs from the water and transfer them to the ice water bath to cool.
- Once the eggs are completely cooled, peel them and slice them in half lengthwise. Remove the yolks and place the egg whites on a plate.
- Mash the yolks with a fork and add mayonnaise, mustard, vinegar, salt, and pepper. Stir until well combined.
- Use a spoon to fill each egg white half with the deviled egg mixture. Sprinkle paprika on top for garnish.
Quick Tip: For an extra twist, consider adding ingredients like olives, capers, or finely chopped vegetables to the deviled egg mixture.
Enjoy this quick and easy Deviled Eggs recipe for a delightful treat at any time.